Tender steak with egg

Tender steak with egg

Tender steak with egg. Cooking at home delicious tender steak with egg. Simple recipe tender schnitzel with egg. How to cook a steak.

Ingredients:

• 700 grams of pork


• 100 grams of bread


• 0.5 cups milk


• 1 onion


• 1 egg into minced


• 8 eggs in the filling


• 150 g of cheese


• Salt, pepper, hops-suneli, greens

Instructions:

Recipe for tender schnitzel with egg:

Mince prepared in the same manner as in the chops. First soaked in milk bun. Rolls, as everyone knows, for stuffing must take stale, otherwise prepared schnitzels are acidic. Cooking beef, scroll the meat, bun, onions through a meat grinder, and sprinkle with salt, pepper, hops-suneli, add the soaked bread from the milk and mix everything carefully. Add the egg and stir again all.

Gaining full palm mince, chop sculpt a boat and put on a baking sheet, greased. The “boat” with a spoon make a great groove and send the pan in the oven, preheated to 180 degrees for 20 minutes.

Lightly fried schnitzels fall asleep cheese, grated. Cheese put only deepen. At each “pit” break the egg. It must be done carefully to protein does not overflow. Around the back yolk and sprinkle with cheese. Bake for another 20 minutes. Ideally, the yolk should be left not quite baked, but a lot depends on the oven.

Bon Appetit!

Tender steak with egg