Fish roast

Fish roast

Fish roast is very tasty and satisfying but not expensive for a large family meal. Simple to prepare but very useful.

Ingredients:

• 1 kg potato


• 500g onions


• 1 kg of fatty fish, such as halibut or sole (can be this and that)


• 1 jar of cod liver


• pepper, salt, spices want any

Instructions:

1. Onions cut into rings, fish chunks, potatoes into 4 pieces. The liver is open, do not drain the fat.


2. Peppers davim knife, grind in a mortar.


3. Potatoes, fish are placed in a container for baking, sprinkle with herbs, salt.


4. Top onion (spices to spare).


5. On top of all this we pour together with cod liver oil.


6. Cover with foil and put in the oven at 150 * C for about 1 hour.


7. We get 10 minutes to brown. Serve accompanied by acute marinades.

Fish roast