Pepper steak

Pepper steak

Pepper beef steak. Cooking at home delicious Pepper Steak. How to cook Pepper stey beef.

Ingredients:

Beef steak – 300 g

Black pepper – 15 gr

Olive oil – 1 tbsp

Salt – to taste

Instructions:

The recipe Pepper steak:

First bell pepper pour into a tight package and roll out with a rolling pin to each pea split into 2-3 parts. Then wash and dry steak. Lightly coat the meat with olive oil and pepper, roll in. It should form a crust of spices. Fry the steak on a hot skillet. If possible, use a pan-grill. Season with salt and serve with your favorite side dish.

Bon Appetit!

Pepper steak