Cake "Pincher"

Cake “Pincher”

Cake “Pincher”. Prepare a delicious cake house “Pincher”. Simple cake recipe Pincher or Pancho. It is easy to cook a cake with cream Pancho.

Ingredients for the dough:

Sour cream – 2.5 tbsp

Egg – 3 pieces

Sugar – 1 cup

Baking powder – 1 package

Cocoa – 2 tbsp

Flour – 2 cups

Condensed milk – 0.5 cans

Ingredients proportion of cream:

Sour cream 25% – 900 ml

Walnut – 0.5 cups

Sugar – 0.5 cups

Ingredients proportion of glaze:

Butter – 40 g

Sugar – 0.5 cups

Cocoa – 4 tablespoons

Cream – 150g

Instructions:

Recipe for a cake, “Pincher”:

First you need to make the glaze, so she had time to thicken. To do this, mix the ingredients and cook for about 15 minutes, add the butter and warm even 5 minutes to cool down. For the dough mix all ingredients and mix well. Preheat oven to 220 degrees. The shape (round) coat with butter, pour half of the dough. Bake for 15-20 minutes, cool.

The shape (square), coat with butter, pour the rest of the dough and bake for 10 minutes, cool. Cut into small squares 3×3. To prepare the cream is necessary to beat the sugar, sour cream and walnuts. Round cake oil cream. Diced dunk in cream and put a slide on the first cake, the cream should be on top. At intervals pour the remaining cream. Top Pour the icing and decorate as desired.

Bon Appetit!

Cake "Pincher"