Meat baked with cheese

Meat baked with cheese

The meat is cooked very quickly. The meat for this recipe turns tender. Myaso cheese can be cooked on the holiday table.

Ingredients:

• Meat (chop) – 600 gr


• Gouda Cheese – 100-150 gr


• Garlic – 1-2 cloves


• Salt and ground black pepper – to taste

Instructions:

Recipe for grilled meat and cheese:

First, a piece of meat should be washed in cold water, pat dry with paper towels, sprinkle lightly with salt, pepper and spice rub. Then, a thin knife to make shallow pinned around the piece, which is placed inside the thinly sliced ​​garlic. Wrap the meat with foil and bake in the oven until cooked at 190 degrees about 40 minutes.

Then gently uncover and foil to make approximately 10 cross-cuts without dorezaya them to the end. Each incision to put a slice of cheese. Put the meat in the oven for a few minutes. As soon as the cheese begins to melt, and redden meat, you need to get the meat. Trim the slices until the end, and put together with a piece of cheese melts. The meat can be fed fresh vegetables.

Bon Appetit!

Meat baked with cheese