Glazed cheese

Glazed cheese

If your child loves iced cheese, cook it this dessert alone! Curd cheese in chocolate, home-cooked, turn out much more useful, since they have no such additives, which can boast of their store counterparts. These cheeses are delicious, flavorful and easy to prepare, so feel free to gotovte- succeed!

Ingredients:

• Chocolate – 100 g


• Cottage cheese – 200 g


• Condensed milk – 3 tablespoons


• Butter (at room temperature) – 50 g

Instructions:

1.  65 g chocolate broken into pieces and melt the water bath. Culinary brush put on the bottom and sides of silicone molds (molds do not need to grease), send them in the refrigerator for 20 minutes. (I am One coat of chocolate sent the molds in the freezer for 2 minutes and apply a second layer of chocolate tins that were strong). At this time, beat cheese with condensed milk and butter.


2. If the mass will be too thick, add a little evaporated milk. The remaining melt the chocolate in a water bath. Chocolate molds fill curd on it to distribute the remaining chocolate.


3. Again ship molds in the refrigerator for at least 20 minutes.

Bon Appetit!

Glazed cheese