Fytyr in Egyptian

Fytyr in Egyptian

Fytyr in Egyptian. The recipe fytyra in Egyptian. Cooking unusual cake – fytyr in Egyptian. We do yourself fytyr home.

Ingredients for the dough:

• Milk – 1 cup


• Dry Yeast – 1/2 tsp


• Egg – 1 pc


• Flour – 3 cups


• Butter – 250 g

Ingredients for the cream:

• Egg – 1 pc


• Sugar – 1 cup (180-200 g)


• Starch – 3 tbsp


• Milk – 2 cups


• Vanilla

Instructions:

The recipe fytyra in Egyptian:

First, you need to rub the egg with sugar and starch into a thick white mass, dissolve warm milk, put on a small fire and stirring constantly bring to a boil and desired thickness.

Dissolve yeast in warm milk, add egg, salt and flour, knead a soft dough. Divide it into 2 parts, each rolled in a soft layer of grease and oil. Then roll off the roll in the reservoir, which in turn screwed into a snail. Tightly pack the two snails in food polyethylene and send on the shelf of the refrigerator for 2 hours, maximum of 4.

Now zaymёmsya cream. We reach our dough from the refrigerator and not mesim. And immediately rolled into 2 layers. The thickness should be approximately 2-3 mm. One we place on a baking sheet, the laid paper, spread the filling on top – flatten the dough, the second layer do a little more, so that the ends can be 2 cm tuck under our bottom seam.

Check the top of the fork and smazhem fytyra its yolk, beaten with a little milk. We put in a well-heated 180-degree oven and bake for 25-30 minutes until a beautiful rosy color. We give a little to cool and sprinkle with powdered sugar. Fytyr tastes like warm when the filling is not yet frozen, and cold.

Bon Appetit!

Fytyr in Egyptian