Roast at home

Roast at home

Roast at home. Cooking at home tasty delicious roast at home. Simple recipe roast at home. How to cook a roast.

Ingredients:

• 1 kg of beef


• 1.5-2 kg of potatoes


• 2 large onions


• 3 carrots

Instructions:

Recipe for roast at home:

1. The meat cut into pieces of two or three centimeters, trying to free it from the pre-fat, films and tendons. Onions clean and cut into half rings. Peeling potatoes and cut slightly larger than the meat.


2. The cauldron, or pan with a thick heat up a few tablespoons of sunflower or olive oil. Heated to smoke. We throw the meat and fry over high heat for it. It’s okay if the meat starts to let the juice will be extinguished. If the meat sticks to the bottom of the walls, or did not seem to worry, as the fry, so needless to disappear.


3. As the fire – hurt, and after that all the meat brighten, throw the onions, stir once, reduce heat and simmer for about 15 minutes if not a lot of liquid, add a little broth or bouillon if not – waters.


4. While the meat and onion stew, carrots cut semicircles, and fry it in vegetable oil. How to change color – in her cauldron, and place in a pan of carrots – potatoes. Fry potatoes tried on all sides until light golden brown. We throw into the cauldron, salt, pepper, stir. If not enough fluid topped up so that the potatoes were almost covered with water. Cover with a lid and a small fire for 40-50 minutes.


5. For 15 minutes before the end throw three bay leaf, a generous pinch of hops-suneli, or any spices you like spice and half a teaspoon of red pepper. Mix gently, cover with a lid and give the remaining 15 minutes, then on low heat. After 15 minutes, check the readiness of potatoes, cover with lid and leave for another 10-15 minutes, to insist, to soak mutually tastes. That’s all.

Roast at home