Mushroom Cream - soup in bread

Mushroom Cream – soup in bread

Mushroom Cream – soup in bread. Cooking at home delicious mushroom cream – soup in bread. Recipe for mushroom cream – soup in bread. How to cook soup mashed bread.

Ingredients:

Fresh mushrooms – 250 g

Potatoes – 100 g

Onions – 70 g

Carrots – 70 gr

Greens – 5 g

Cream 33% – 100g

Water – 200g

Dry white wine – 20 g

Rye bread – 600g

Garlic – 2 c

Vegetable oil – 20 gr

Ground pepper – 1 gr

Salt – 4 gr

Instructions:

Recipe for cream of mushroom soup in bread:

First, onions, carrots and mushrooms fried in vegetable oil. Pour the wine is evaporated by half. Add water and potatoes. Cook until vegetables are tender. Punches blender. Pour the cream and cook for another 10 minutes, adding salt and pepper. In bread cut off her hat, take out the crumb and bake in the oven until crisp. Bread rubbed with garlic and pour the soup into it. Sprinkle with herbs.

Bon Appetit!

Mushroom Cream - soup in bread