Pancetta

Pancetta

Pancetta – Italian meat dish. This roll of cured pork, flavored with spices for flavor is an essential feature of the festive table in this country. But this dish is easy to prepare and at home. The main thing – to buy the right ingredients and a lot of patience, because preparing meatloaf few weeks.

Ingredients:

• Pork breast – 1 kg.


• Salt – 20 g


• Sugar – 1 tsp


• Olive grass – 3-4 PM


• Black pepper – ’13


• Hot red pepper – 2 Years


• Dried garlic, finely chopped – 2 Years


• The mustard seeds, fennel – 2 Years

Instructions:

1. Wash pork breast, and dry with paper towels. Then follows rub pork with a mixture of sugar and salt, and put in the refrigerator, where it will vyalitsya within two weeks. Periodically, you need to pour the juice flowing from the meat and turn the pork to the other “side”. A week later, you can delete the salt from the breast. But first you need to check its availability. If pork is soft and loose in places, it is not quite ready. We’ll have to wait another 1-2 days. Now pork ready to cook pancetta.


2. Now you need to mix the spices and rub this mixture of spicy pork breast. Then roll the pork roll, pulling it with twine or string and send it in the fridge for a week. And you can wrap the pork in cheesecloth and hang in a cool, dry place or put in the refrigerator.


3. Pancetta is rarely used as a separate dish. Most often diced pieces of cured pork are added to soups, puddings, sauces, or even pizza. Delicious pancetta and potato dishes. In this pre-fried pieces of meat on both sides until crisp. Keep pancetta, wrapping it with foil or cling film, it is necessary in the refrigerator, but no more than two or three weeks.

Pancetta