Pork ribs Vietnamese caramel sauce

Pork ribs Vietnamese caramel sauce

Pork ribs Vietnamese caramel sauce. Cooking at home delicious pork ribs Vietnamese caramel sauce. Recipe for pork ribs

Ingredients:

• 500-700 g pork ribs


• 0.5 cups sugar


• 0.5 cups of cold boiled water


• 2 tbsp lemon juice


• 1 onion


• 0.3 cups of fruit sauce tkemali (can be replaced by Chinese sauces for fish)


• 3/4 tsp black pepper


• White pepper – to taste


• Greenery: parsley, green onions, lettuce

Ingredients for the marinade:

• 4-5 tbsp soy sauce


• 3 tbsp tkemali fruit sauce (classic) (can be replaced with Chinese sauces for the fish to your taste)


• 2 tbsp wine vinegar

Instructions:

Recipe for pork ribs in caramel sauce in Vietnamese:

To begin with ribs well-washed and cut into small pieces 3-4 cm in width. Then we put in a pot for marinating. In the meat add the soy sauce, fruit sauce and vinegar. We reserve ribs to marinate for an hour or two. Occasionally, stir. When the meat is marinated, proceed to the preparation of the dishes.

In a saucepan with a thick pour sugar. I always cook in a frying pan, but this time decided to try to multivarka. It turned out that it is much more convenient. 0.5 cups of sugar pour a quarter cup of water and add lemon juice. Leave for 2-3 minutes to soak. Then put the pan on the stove at medium power (120 multivarka given temperature) and cook, stirring until sugar is dissolved.

When the liquid begins to boil, diminish the temperature to a minimum (in Multivac 90-100) and wait until the liquid acquires a caramel color. At this time, thin half-rings sliced ​​onions. Caramel sauce remove from heat, add the remaining water in it, fruit sauce, black and white pepper. We mixed well. Return the container with caramel sauce on the stove, set the maximum temperature, add the onions and, stirring, bring to a boil.

Add the pork ribs in caramel sauce, mix well to completely cover ribs sauce. Cover with a lid and tormented over medium heat about 2-2.5 hours. Ribs flip or stir about every 15-20 minutes. Do not let boil the sauce. In multivarka withstand temperatures of 90-100 degrees. When the meat will become very dark caramel color and is easy to begin to move away from the bone – the ribs are ready. Served pork ribs in caramel sauce in Vietnamese with a classic white rice and greens.

Bon Appetit!

Pork ribs Vietnamese caramel sauce