Lean salad of beets

Lean salad of beets

Lean salad of beets. Cooking at home delicious meatless salad of beets. Simple recipe vegetable salad of beets. How to cook meatless salad of beets.

Ingredients:

2 boiled beets

1 shallot or red onion

Lettuce – optional

Ingredients for the filling:

2 tbsp balsamic vinegar

1 tsp honey (can replace sugar)

3 tbsp olive oil

1-2 tablespoons lemon juice

A few fresh mint leaves (dill)

Pecans

Salt, black pepper – to taste

Instructions:

Recipe for vegetable salad of beets:

To begin with beets cut into cubes, and onion rings. Then, for filling mix honey, vinegar, oil and lemon juice. Salt and pepper to taste. Fill the onion sauce, a little Mnemonic hands to quickly marinated. Add the beets and give stand. Before serving, sprinkle with toasted pecans and fresh mint leaves. It can be served immediately, but it will taste better if the salad stand up in the refrigerator about 1 hour.

Bon Appetit!

Lean salad of beets