Salad "rosy cheeks"

Salad “rosy cheeks”

Beetroot salad “rosy cheeks”. Cooking at home delicious salad “rosy cheeks”. The recipe salad “rosy cheeks”. How to prepare salad “rosy cheeks”

Ingredients:

• 2 boiled beets


• 1 apple


• 2 celery


• 3 tbsp grated hard cheese


• 2 tbsp mayonnaise


• 2 tbsp sour cream


• 1 tbsp lemon juice


• Salt – to taste


• Ground pepper – to taste

Instructions:

The recipe salad “rosy cheeks”:

To start from the cleanse skin beets and rub on a coarse grater. Then we clear the apple from the skin, remove core and three on a coarse grater. Celery cut into thin slices. Mayonnaise mixed with sour cream and lemon juice, add salt, pepper and stir.

Take a glass cups or glasses and lubricates the sauce. The first layer spread in a glass apple sauce and grease. The second layer Put the celery and sauce. The third layer put beets and sprinkle it with grated cheese. Cooled salad, give soak, decorated with greenery and serve. You can add the cranberries, cranberries or small sour grapes.

Bon Appetit!

Salad "rosy cheeks"