Cheese soup with mushrooms and broccoli

Cheese soup with mushrooms and broccoli

Cheese soup with mushrooms and broccoli. Cooking at home delicious cheese soup with mushrooms and broccoli. Recipe for cheese soup with mushrooms and broccoli.

Ingredients:

• Mushrooms – 5-7 pc


• Curd – 2 pieces


• Broccoli – 200g


• Potatoes – 1-2 pcs


• Carrots – 1 pc


• Salt, vegetable oil for frying

 

Recipe for cheese soup with mushrooms and broccoli:

To start chop mushrooms and fry for 5-10 minutes. Then, three carrots on a grater and fry, too. Broccoli share of inflorescences on smaller pieces. You can take fresh broccoli, but you can also use frozen. In this case, before cooking the broccoli cheese soup thaw slightly, otherwise it will be difficult to cut.

Potatoes cut. In boiling water, add all ingredients, salt and cook for 10 minutes. Meanwhile, rub cheese on a coarse grater and add to the soup. Cook for another 5 minutes, until the cheese will not disband. Sprinkle with dried dill (optional) and then give the soup a couple of minutes. Serve the soup with cheese croutons or toasted.

Bon Appetit!

Cheese soup with mushrooms and broccoli