Liver "Beauty of the East"

Liver “Beauty of the East”

Soft, tender, flavorful liver in spicy sauce. Prepared very simple and does not take long, the dish turns out tasty and healthy.

Ingredients:

• 1 kg liver (any)


• 3 onions


• 5-6 cloves of garlic


• Starch – 2-3 tablespoons


• Tomato paste – 3-4 tablespoons


• Honey – 2-3 tablespoons


• Vegetable oil – 50-70 g


• Soy sauce – 7-8 tbsp


• Paprika – 1 tbsp


• Salt – 1 tbsp

Instructions:

Recipe for liver “Beauty of the East”:

1. First cut liver slices and a little repulse. Then we put the slices in a bowl. Liver sprinkle with 2-3 tablespoons starch, add 1 tablespoon salt, 1 tablespoon paprika. Squeeze out the garlic, add 50-70 grams of vegetable oil, stir and leave for 20 minutes.


2. Next, prepare the sauce: it take 7-8 tbsp soy sauce, 3-4 tbsp tomato paste and 2-3 tablespoons honey. Pour half a cup of boiling water and stir well to dissolve honey. Pickled Liver – now it is possible to cook.


3. In a frying pan pour a spoonful of vegetable oil, spread the liver and fry it from all sides. Add the onions, cut into half rings and simmer together for 5-7 minutes. Fill the sauce, stir, cover with a lid and tormented 7-10 minutes over medium heat.

Bon Appetit!

Liver "Beauty of the East"