Roll with nuts

Roll with nuts

Ingredients:

• 1 large pita bread


• 1 large glass crack nuts


• 1 can of condensed milk


• 100 grams of butter

Instructions:

From the refrigerator 100 grams of butter and leave to warm up to room temperature. Kernels iterate and ground knife. Can a rolling pin, you say! Passing, simply and quickly. I will explain why we cut with a knife, instead of a rolling pin to roll. When you crumble nuts rolling pin, then squeezed out and lost some of the oil from the nuts. And we have the problem that the dish was not only delicious, but also the most rewarding.

Nuts are cut, oil was myagonkim, condensed milk and a little cool. Now we reveal the jar and mix all. Pita bread spreads. Smeared with a thin layer on the sheet. Later, we will minimize sheet roll. The side, which, after wrapping will clear the top two centimeters of the nuts. On pita remain sticky layer. This is exactly what we want. This layer will glue the edge of pita and at the same time, the nuts will not “stick out” from the roll.

Then turn off the roll. We turned tight, but do not overdo it, we crawled out from the sides of nuts is not very necessary. Send the roll in the refrigerator for an hour. That’s the whole dessert. Taste unexpected delight. Even so … It will be difficult to stop.

Roll with nuts