Pea cream soup

Pea cream soup

Pea cream soup. Cooking at home delicious pea soup. Simple recipe-cream pea soup with bacon and pork ribs.

Ingredients:

1 cup peas (crushed)

2 pcs potatoes

1 piece onion

1 piece carrot

15 g bacon

Pork ribs (smoked)

1/2 cup cream of milk (33%)

1 L of water

Crackers

Vegetable oil

Greens – to taste

Salt – a pinch

Instructions:

The recipe of pea soup with cream, bacon and pork ribs:

To start the peas should be washed 3 times and soaked in water for 2-3 hours. Then chop the onion half rings. Cut carrots. Potatoes cut into slices. Put the chopped vegetables in a saucepan. Fry in vegetable oil until golden brown. Add smoked ribs. Add the soaked peas. Pour water. Bring to a boil and simmer until tender – about 30 minutes. Of the finished soup to get an edge.

Soup pyurirovat blender. Pour the soup into a saucepan, pour in the cream. Stir, bring to a boil. Pour the soup into bowls. Add finely chopped bacon or cut ribs with meat. Add croutons of white bread or crackers. Sprinkle with finely chopped greens. Drizzle with olive oil.

Bon Appetit!

Pea cream soup