Meatballs in tomato sauce

Meatballs in tomato sauce

Meatballs in tomato sauce. Cooking at home delicious meatballs in tomato sauce. Recipe for meatballs in tomato sauce. How to cook meatballs in tomato

Ingredients:

• Mixed minced meat (pork, beef, lamb, chicken, turkey) – 600 gr


• The dried bread without crust – 200 g


• Eggs – 2 pcs


• Onions – 1 pc


• Tomato puree – 1 liter


• Milk – 100 ml


• Garlic – 2 cloves


• Parmesan cheese – 100 g


• Olive oil – 3 tbsp


• Parsley


• Salt

Instructions:

Recipe for meatballs in tomato sauce:

First, you need bread crumble, as finely as possible, and fill it with milk for about 10 minutes. Then clear the garlic and finely chop the board. We remove the parsley stems, then chop finely. Take parmesan cheese and rub on a small grater. Mix in a bowl beef, cheese, eggs, garlic and parsley. Well wrung out bread from the milk, also add here and thoroughly mixed.

Next, from the resultant mass fashioned meatballs the size of a walnut. To mince did not stick to the fingers, constantly damp them in warm water. Clear the onions and finely mode. In a wide pan with a thick bottom and add the olive oil over medium heat fry the onion. Then add the tomato puree and a glass of water.

Well stir over medium heat and bring to a boil. Once our sauce boils, lay in his meatballs, cover with lid, diminish the fire and simmer about 50 minutes. Periodically check to ensure that our meatballs are not burnt and stuck to the bottom of the pan.

Bon Appetit!

Meatballs in tomato sauce