Rigatoni with meat and tomato sauce

Rigatoni with meat and tomato sauce

Rigatoni with meat and tomato sauce. Cooking at home delicious rigatoni with meat and tomato sauce. The recipe rigatoni with meat and tomato sauce.

Ingredients:

• Pasta (penne or rigatooni) – 400g


• Stuffing any – 250g


• Tomatoes in own juice – 400g


• Repchtay Onions – 1 pc


• Garlic – 2-3 cloves


• Basil leaves dried or fresh – 1 handful


• Salt pepper

Instructions:

The recipe rigatoni with meat and tomato sauce:

1. First, rinse and pat dry with paper towels chicken breasts. Then cut pieces of medium: can be diced, and you can just strip. Put the chicken away – let it be at the ready. Finely chop the onion. Should be cleaned 2-3 cloves of garlic and finely chop it. Begin to fry the onion in olive oil. It will take about 1 tablespoon. And be sure to heat the pan well before you start frying the onions. After 2-3 minutes, add the garlic and cook for approximately 5 minutes.


2. Add ground beef and cook for approximately 5 minutes. Not sending stirring. Open a jar of tomatoes and remember them a little plug directly into the bank. Now you can safely add its contents to the chicken. When you buy tomatoes in their own juice – it is better to look for already cleared. You can add to the sauce a few leaves of dried basil. Of course fresh basil is more aromatic, it only pre-chop.


3. It’s time our salt and pepper sauce and leave to cook it over low heat for about 20-30 minutes. Meanwhile, boil your pasta. The main thing is not digested. It is better to let a little undercooked. Do not worry – it comes later with the sauce. Boiled, add the pasta to the sauce and stir. In principle, everything can be submitted. Cooked pasta can be decorated with a sprig of basil. And do not forget sprinkle with grated Parmesan cheese.

Bon Appetit!

Rigatoni with meat and tomato sauce