Cheese soup with prawns

Cheese soup with prawns

Cheese soup with shrimp. Cooking at home delicious cheese soup with shrimp. A simple recipe for making cheese soup with shrimp. How to cook cheese soup with shrimp.

Ingredients:

Processed cheese – 400g

Potatoes – 200 g

Carrots – 100g

Sea salt – 1 tsp

Sunflower refined – 40 ml

Dried fennel powder – 30g

Dried parsley Ground – 30 gr

Shrimp (peeled, frozen) – 200 gr

Instructions:

Recipe for cheese soup with shrimp:

First we turn the stove on a strong level and put it deep pan filled with the right amount of clean water. Mass of liquid depends on your desire. If you want a thicker soup, use 1.5 liters of water if less dense – 2 liters. When the liquid boils, helping himself with a tablespoon dissolved in it 400 grams of cheese.

After the clean peeled potatoes, wash under cold running water from the sand and any other contaminants. Dry them with paper kitchen towels from moisture and alternately stacked on a cutting board, shred cube with diameter up to 1-1.5 centimeters, throws into the pot again with a boiling water, cheese and cook for 10-15 minutes. Then, as well as clean potatoes peeled carrots, rinse it under cold water and dry them with paper towels and rub on a small grater directly into a deep bowl. Carrots will not be visible in the soup, but will give it a nice color, taste and aroma.

While the potatoes are cooked, turn the adjacent burner on the stove to medium and put the pan on it with 40 ml of refined sunflower oil. When the oil heats up, throws it shredded carrots, stirring constantly and vegetable kitchen spatula, fry for 3-4 minutes until softened and light golden. Strongly fry carrots is not necessary, it should be just slightly soften. After the vegetable reaches the desired texture, immediately remove pan from heat.

Once the potatoes are cooked, add it to the stew of carrots, shelled, frozen shrimp, salt to taste and readjusted almost finished soup to a boil. After boiling in the same pot introduce 30 grams of dried dill and parsley. Mix all the ingredients of the first hot meal wooden kitchen spoon, boil it for 3 minutes, turn off the stove, cover pan with a lid and give the soup infuse for 25-30 minutes. Then, using the ladle spill it in a deep dish and serve to the table.

Bon Appetit!

Cheese soup with prawns