Roast pork in a pot

Roast pork in a pot

Roast in pots – very winter dish. Tasty and satisfying, meat, potatoes and vegetables, will be very useful in the cold evenings. Fry can be prepared as a main dish, but by adding more liquid, come down and a thick soup. Cooking in the pot is very simple, and yet have completely different dish turns.

Ingredients:

• Pork – 700 gr


• Potatoes – 5 pcs


• Cheese – 200g


• Sour cream – 200 g


• Onions – 1 pc


• Carrots – 1 pc


• Pepper – 1-2 pieces


• Tomatoes – 2-3 pc


• Provencal herbs – to taste


• Salt, black pepper – to taste


• Greens – to taste

Recipe for roast pork in a pot:

1. To start the meat should be cut into small pieces, salt and pepper, add Italian herbs and leave to marinate for 30 minutes. Meanwhile, it is necessary to prepare the vegetables: Peel the potatoes and cut into small cubes, chop the onion, carrot Grate, peppers cut into small cubes or cubes and chop the tomatoes into half rings.


2. Put all the layers. At the bottom put a potato, a little prisolit and smear a little sour cream or mayonnaise. Next, a layer of carrot. A layer of pepper. Then tomatoes. Season with salt. Sliced ​​onions. Marinated meat. And at the end of the grease-lubricated cream. Pour the water level with the last layer.


3. Bake in the oven, preheated to 220 degrees about 30-35 minutes with the lid closed. Then remove the lid and sprinkle with grated cheese and send pots without lids back in the oven for 30 minutes. Roast turns out very tasty, vegetables and meat juice soaked each other, creating a unique palette of taste. The meat turns out very tender, just melts in your mouth and the cheese browning in delicious crisp.

Bon Appetit!

Roast pork in a pot