German rolls for breakfast

German rolls for breakfast

German rolls for breakfast. Cooking at home delicious German rolls for breakfast. Recipe for German rolls for breakfast. How to make muffins for breakfast.

Ingredients:

• Wheat flour – 500 gr


• Drinking water – 130 ml


• Cow milk – 130 ml


• Butter – 75g


• Yeast – 25 gr


• Salt – 1 tsp


• Soda – 3 tbsp


• Mack – to taste

Instructions:

Recipe for German rolls for breakfast:

To start a bowl, sift the flour and salt. Then, in a saucepan, heat the water bloom in her oil and add cold milk. In this warm, add the yeast mixture, stir well with a fork and gradually add all the flour. Knead dough until elastic state, put into a bowl, cover with a kitchen towel and store in a warm place for 45-60 minutes.

When the dough will increase in the amount of 2 times, on the work surface, divide it into 12 equal pieces of about 70 grams and shape of them any form of rolls: round, oval, harnesses, hearts. For hearts, cut a piece of dough into 2 parts, roll 2 cones, add sharp ends together. Contact surfaces lightly moistened with water. Above you can decorate small figures made of dough. For the twisted rolls, roll the dough into a sausage 40 cm long, fold in half into a bundle, and then it – in the ring, hiding the tips below.

At this time, the water to a boil in a wide pan and add the soda. Be careful, as all much froth. 2-3 rolls completely immersed in a little boiling solution for 5 seconds and remove with a slotted spoon. Blot with a paper towel skimmer bottom. You can put the buns on the laid parchment baking. Sprinkle with coarse salt or buns with seeds and only after that to make round and oval or cross-shaped cross-cuts a very sharp knife. Bake in a preheated 160 degree oven with convection about 25 minutes.

Bon Appetit!

German rolls for breakfast