Chinese tortillas with meat

Chinese tortillas with meat

Chinese tortillas with meat. Cooking at home delicious Chinese tortillas with meat. Recipe for Chinese cakes with meat. How to cook a cake with meat

Ingredients for the dough:

Warm water – 240 ml

Flour – 400g

Ingredients for the filling:

• Minced meat – 800 gr


• Green onions – 1 bunch


• Garlic – 4-5 cloves


• Soy sauce – 4 tablespoons


• Olive oil – 2 tbsp


• Fresh ginger – 1 tablespoon


• Vodka – 2 tbsp


• Butter – for lubrication of cakes


• Salt and ground black pepper – to taste

 

Recipe for Chinese cakes with meat:

First of flour and warm water knead the dough. Then cover it with a film while you make the filling. After that, prepare the stuffing. Green onions chopped. Garlic and ginger rub on a small grater. Combine all the ingredients with the minced meat and mix thoroughly. Divide the stuffing into 8 pieces. The dough also divide into 8 pieces. Every piece of dough, roll into a thin pancake with a diameter of about 22-23 cm. She spread the dough, covering 3/4 of the cake. From the edge to the center make a cut and cover 1/4 of the dough filling. Now, take a covered part, so that you have turned half a circle. Fold cake in half again. You will get 1/4 of the circle. BLIND edges of the dough. Each cake cook dry, hot pan on both sides for 3-5 minutes under the lid closed. Hot scones liberally grease with melted butter.

Bon Appetit!

Chinese tortillas with meat