Puff filled with cherries

Puff filled with cherries

Puffs of ready puff pastry stuffed with frozen cherries. Cooking at home delicious puff filled with cherries. Recipe for puff stuffed with a filling of frozen cherries.

Ingredients:

500g puff pastry

250g cherries

3-5 tbsp sugar

2-3 tsp starch

1 egg

A little flour – for sprinkling

Instructions:

Recipe for puff filled with cherries:

To begin with cherries need has been drained well and squeeze the very cherry. Then add the sugar and stir. Working surface slightly sprinkled with flour. Roll out dough to a length of 2-3 mm thickness – roll in one direction. Cut into squares with a side of 10 cm squares and grease lightly with beaten egg.

On one half of the square to put a cherry and a little sprinkle starch. Close and slightly flatten the edges. With the edge of the fork do puff pattern that additional dough stick together. Put on a baking sheet, the laid paper baking. Coat with beaten egg. Put in a preheated 200 degree oven and bake for about 20-25 minutes. Ready puff cool and sprinkle with powdered sugar.

Bon Appetit!

Puff filled with cherries