Hot dog "Canoeing"

Hot dog “Canoeing”

Hot dog “Canoe.” Cooking at home delicious hot dog “Canoe.” Simple recipe hot dog “Canoe.” How to cook a hot dog sausages with long canoes.

Ingredients:

Long sausages in natural casing

Cheese

Bow

Bulgarian pepper

Tomatoes

Mini baguette

Dill and parsley

Grainy mustard

Salt pepper

Recipe for a hot dog, “Canoe”:

To begin to cut the baguette at the bottom. Then pull out most of the pulp. The bottom fluff grainy mustard – canoe ready. Now we should chop vegetables and mix them in a bowl. Season with salt and pepper. Mix them with the grated cheese. Tightly pack cheese and vegetable mixture in a canoe.

Canoeing sausage and put in a baking dish and send it in the oven, preheated to 180-200 degrees, about 20 minutes. You need to prick the sausages with a fork in several places, so it does not burst when baking. After 20 minutes to get everything, sausage put in canoes and sprinkle with grated cheese. Again, send it in the oven to bake until the cheese browns yet. Instead, you can use different mustard sauces: the vegetables can add mushrooms or pickled cucumbers.

Bon Appetit!

Hot dog "Canoeing"

Chips, Chicken

Chips, Chicken

Chips Chicken. Cooking at home delicious chips Chicken. Recipe for Chicken chips. How to cook potato chips chicken in the oven.

Ingredients:

2 chicken breasts

1 tsp olive oil

Salt and pepper – to taste

Instructions:

Recipe for Chicken chips:

First, cut the chicken breast into strips. Then, lay cut pieces on a baking sheet. Do not forget that it must be a foil. Pour the meat with olive oil. Add spices. Chicken crisps are baked in a preheated oven at a temperature of the upper compartment 200 degrees for 10 minutes. Then turn the meat on the other side and bake it for another 5 minutes.

Bon Appetit!

Chips, Chicken

Taco shawarma home 15 minutes

Taco shawarma home 15 minutes

Taco shawarma home in 15 minutes. Cooking tasty tacos home-Shawarma home in 15 minutes. How to make taco with chicken shawarma, Korean carrots and tomatoes.

Ingredients:

Chicken or pork

The cake is ready

Carrots in Korean

Tomato – 1 pc

Marinated Cucumbers – 2 pieces

Cheese – 50g

Greens: onion, dill

The sauce on the sour cream or mayonnaise (or any other)

Instructions:

Recipe for taco-shawarma home in 15 minutes:

At first, chicken or pork fried with spices. Then we put all the ingredients in the cake layers on the one hand and coat with sauce second half. Cheese put on edge. We folded in half and send the pan with little oil – lightly fried on both sides, to grab the cheese, pressing the edges with a spatula. Prepared tacos-shawarma about 15 minutes.

Bon Appetit!

Taco shawarma home 15 minutes

Vitello Tonnato

Vitello Tonnato

The recipe Vitello Tonnato is an integral part of the tradition of Italian cuisine. This is a dish made from veal and sauce to it and is made of tuna, in most cases, it served as an appetizer to the main dish. The highlight of the veal is considered, it is selected from the top.

Ingredients:

Veal tenderloin – 0.7 kg.

Bone beef – 1 pc.

Olive Oil – 150 ml.

Onions – 1 pc.

Parsley – 1 bunch

Black pepper (peas) – 3 pcs.

Carrot average – 1 pc.

Dry white wine – 500 ml.

Egg – 2 pcs.

Bay leaf – 3 leaf

Celery – 1 pc.

The prepared broth or plain water – 2 liters

Capers – 20 gr.

Anchovy fillets – 2-3 pcs.

Tuna, canned – 180 g

Juice of half a lemon

Salt

Olives, capers – to decorate before serving

Instructions:

In the beginning, you need to take a pot or pan with a capacity of 3 liters. It pour the broth. All the vegetables and the meat must be cleaned. Vegetables crumble large pieces and put it in the pan. There also need to lower the veal and bone. Add to the mixture of products with salt, pepper, chopped parsley, bay leaf and wine.

Put the pan on the fire, as the boil – cook over medium heat for 2 hours. When the foam, remove it.

After 2 hours of veal is to get it from the broth, put on a plate and cool. This is necessary for thin slicing veal. Thereafter, the pieces of meat, spread out on a large round platter.

At the time, until the meat cools down, it is necessary to do sauces. In the bowl of a blender, lower the eggs, anchovies, tuna and, of course, capers. These ingredients are very finely chop desirable or turning off the blender, add a little olive oil. At the end pour a small trickle of lemon juice.

Even layer of sauce is applied on thin slices of meat. In conclusion, this dish should be decorated with black olives, capers.

Dish Vitello Tonnato will look great on any table during prime dinner or celebration.

If you are looking for where to buy kitchen to order, then it advised to contact the “TC Furniture.” Specialist of the company will help you design the kitchen of the future, try to make it to the kitchen was functional as possible and at the same time meets all your requirements.

Bon Appetit!

Vitello Tonnato

Pizza "Minute"

Pizza “Minute”

Pizza “minutes”. Cooking delicious pizza at home “minutes”. Simple recipe for pizza “minutes”.

Ingredients:

Egg – 2 pcs

Mayonnaise – 4 tbsp

Smetana – 4 tablespoons

Flour (no slides) – 9 tablespoons

Cheese

Sausage

Mushrooms

Tomato

Recipe pizza “Minute”:

First, you need to mix the egg, flour, sour cream, mayonnaise. The dough turns liquid, like sour cream. The dough is poured into the pan and the top has put any toppings. You can add the sausage, then a bit of smoked sausage, lightly fried mushrooms. On top of the tomatoes. Make a mesh of mayonnaise and cover with a thick layer of cheese.

Put the pan on the stove for 10 minutes, a small fire. The pan cover immediately, as soon as the cheese has melted, pizza is ready. With filling can experiment, so the number and variety of ingredients to suit your taste.

Bon Appetit!

Pizza "Minute"

Fish nuggets

Fish nuggets

Home Cooking delicious fish nuggets. Recipe for fish nuggets with nuts.

Ingredients:

White fish fillet – 500g

Roasted walnuts – 120 g

Egg – 1 pc

Zest of 2 lemons

Dried sage – 1 teaspoon

Salt and pepper – a pinch

Flour

Butter

Instructions:

First, the nuts should be crushed in a blender, mix with grated lemon peel and sage. Then a fish cut into pieces of 2.5 cm, wet paper towels, season with salt and pepper. Each piece of roll in flour, dip in beaten egg and lightly breaded in walnut mixture. Fry in butter until golden brown. Serve better with honey-mustard sauce.

Bon Appetit!

Fish nuggets

Pepper steak

Pepper steak

Pepper beef steak. Cooking at home delicious Pepper Steak. How to cook Pepper stey beef.

Ingredients:

Beef steak – 300 g

Black pepper – 15 gr

Olive oil – 1 tbsp

Salt – to taste

Instructions:

The recipe Pepper steak:

First bell pepper pour into a tight package and roll out with a rolling pin to each pea split into 2-3 parts. Then wash and dry steak. Lightly coat the meat with olive oil and pepper, roll in. It should form a crust of spices. Fry the steak on a hot skillet. If possible, use a pan-grill. Season with salt and serve with your favorite side dish.

Bon Appetit!

Pepper steak

Caramel-apple ice cream

Caramel-apple ice cream

Caramel-apple ice cream. Cooking at home delicious caramel-apple ice cream.

Ingredients:

vanilla ice cream

2 apples

1/4 cup sugar

1/2 cup heavy cream

2 tbsp unsalted butter

Instructions:

First you need to cut the apples into thin slices. Then, melt the sugar in a pan. Remove from heat and slowly add the cream. Reduce heat and stir until smooth. Meanwhile, melt the butter in a skillet over medium heat. Add apples and cook until apples are brown. Add caramel sauce and everything thoroughly. In a small bowl put layers of ice cream and apples.

Bon Appetit!

Caramel-apple ice cream

Delicious salad with ham and cheese

Delicious salad with ham and cheese

Delicious salad with ham and cheese. Cooking at home quick and easy salad with ham and cheese. A simple recipe for making a tasty salad with ham and cheese.

Ingredients:

Ham – 300g

Cheese durum – 200g

Boiled Eggs – 4 pcs

Onions – 1 pc

Dill and parsley – 1 bunch

mayo

Salt and pepper

Instructions:

Recipe for a delicious salad with ham and cheese:

First, ham and cheese cut into strips. Then the egg and the onion cut into cubes. Chopped greens. Then mix everything thoroughly and season with mayonnaise.

Bon Appetit!

Delicious salad with ham and cheese

Mushroom soup

Mushroom soup

Mushroom soup – puree. Cooking at home delicious mushroom soup – puree. A simple recipe of mushroom soup – puree. How to cook soup – puree with mushrooms.

Ingredients:

15 large shiitake mushrooms (oyster mushrooms or 20-25)

1 tbsp olive oil

1 tbsp butter

1 onion (chopped)

1 carrot (chopped)

1 tsp thyme

1 tsp salt

Pepper – to taste

2.5 cups water

1.5 cups cream

Green onions Serving (chopped)

Recipe for mushroom soup puree:

First, slice the mushrooms over medium pieces. Then, heat 1 tablespoon olive oil and 1 tablespoon butter in a large saucepan, add the sliced ​​mushrooms and fry for about 10 minutes, until the mushrooms are tender. Remove half of the cooked mushrooms into a separate bowl.

The other half of the mushrooms, the rest in a large saucepan, add the chopped onion, carrot, thyme, 1 teaspoon salt and pepper to taste. Cook the vegetables for 10 minutes, until the onions and carrots soften slightly. Add 2.5 cups of water to the vegetables and mushrooms in a saucepan, bring to a boil and cook over medium heat for 20 minutes. You can add a little more water. Remove from heat, cool slightly and chop the soup in a food processor or using a blender, until it reaches the consistency of mashed potatoes.

Put the puree back into the same pan, add the sauteed mushrooms and 1.5 cups of cream. Bring to a boil, reduce heat and simmer, covered for 5 minutes, stirring constantly. Add more salt and pepper if desired. Put the well chopped green onion and stir.

Bon Appetit!

Mushroom soup

Salad "Royal coat"

Salad “Royal coat”

Salad “Royal coat”. Cooking at home Salad “Royal coat”. Simple recipe salad “Royal coat”. How to prepare salad under a fur coat.

Ingredients:

1 layer: boiled potatoes into small cubes

Layer 2: any smoked fish: trout, salmon, and others.

Layer 3: onions or leeks

Layer 4: shrimp

Layer 5: boiled eggs finely chopped

Layer 6: crab sticks

Layer 7: corn from a jar

8 Layer: grated carrots

Instructions:

Recipe for Salad “Royal coat”:

Each layer of mayonnaise smeared with a mixture of natural and low-fat yogurt (that salad was not much heavy, bold). The number of products is taken, depending on the size of the salad, but just by a little bit.

Decorated salad in different ways, can be sliced ​​smoked salmon: curl in roses can be shrimp with caviar, etc., on the sides of finely sliced ​​leeks in rings or any chopped herbs (dill, onion, parsley).

Bon Appetit!

Salad "Royal coat"

Mushroom Cream - soup in bread

Mushroom Cream – soup in bread

Mushroom Cream – soup in bread. Cooking at home delicious mushroom cream – soup in bread. Recipe for mushroom cream – soup in bread. How to cook soup mashed bread.

Ingredients:

Fresh mushrooms – 250 g

Potatoes – 100 g

Onions – 70 g

Carrots – 70 gr

Greens – 5 g

Cream 33% – 100g

Water – 200g

Dry white wine – 20 g

Rye bread – 600g

Garlic – 2 c

Vegetable oil – 20 gr

Ground pepper – 1 gr

Salt – 4 gr

Instructions:

Recipe for cream of mushroom soup in bread:

First, onions, carrots and mushrooms fried in vegetable oil. Pour the wine is evaporated by half. Add water and potatoes. Cook until vegetables are tender. Punches blender. Pour the cream and cook for another 10 minutes, adding salt and pepper. In bread cut off her hat, take out the crumb and bake in the oven until crisp. Bread rubbed with garlic and pour the soup into it. Sprinkle with herbs.

Bon Appetit!

Mushroom Cream - soup in bread

Pea cream soup

Pea cream soup

Pea cream soup. Cooking at home delicious pea soup. Simple recipe-cream pea soup with bacon and pork ribs.

Ingredients:

1 cup peas (crushed)

2 pcs potatoes

1 piece onion

1 piece carrot

15 g bacon

Pork ribs (smoked)

1/2 cup cream of milk (33%)

1 L of water

Crackers

Vegetable oil

Greens – to taste

Salt – a pinch

Instructions:

The recipe of pea soup with cream, bacon and pork ribs:

To start the peas should be washed 3 times and soaked in water for 2-3 hours. Then chop the onion half rings. Cut carrots. Potatoes cut into slices. Put the chopped vegetables in a saucepan. Fry in vegetable oil until golden brown. Add smoked ribs. Add the soaked peas. Pour water. Bring to a boil and simmer until tender – about 30 minutes. Of the finished soup to get an edge.

Soup pyurirovat blender. Pour the soup into a saucepan, pour in the cream. Stir, bring to a boil. Pour the soup into bowls. Add finely chopped bacon or cut ribs with meat. Add croutons of white bread or crackers. Sprinkle with finely chopped greens. Drizzle with olive oil.

Bon Appetit!

Pea cream soup

Lean salad of beets

Lean salad of beets

Lean salad of beets. Cooking at home delicious meatless salad of beets. Simple recipe vegetable salad of beets. How to cook meatless salad of beets.

Ingredients:

2 boiled beets

1 shallot or red onion

Lettuce – optional

Ingredients for the filling:

2 tbsp balsamic vinegar

1 tsp honey (can replace sugar)

3 tbsp olive oil

1-2 tablespoons lemon juice

A few fresh mint leaves (dill)

Pecans

Salt, black pepper – to taste

Instructions:

Recipe for vegetable salad of beets:

To begin with beets cut into cubes, and onion rings. Then, for filling mix honey, vinegar, oil and lemon juice. Salt and pepper to taste. Fill the onion sauce, a little Mnemonic hands to quickly marinated. Add the beets and give stand. Before serving, sprinkle with toasted pecans and fresh mint leaves. It can be served immediately, but it will taste better if the salad stand up in the refrigerator about 1 hour.

Bon Appetit!

Lean salad of beets

Cake "Minute"

Cake “Minute”

Quick cake “minutes”. Cooking at home delicious cake fast “minute.” Simple recipe cake “Fast” in the microwave. How to cook the cake a minute.

Ingredients:

Chicken egg – 1 pc

Milk – 5 tbsp

Vegetable oil – 3 tbsp

Cocoa powder – 2 tablespoons

Sugar – 4 tablespoons

Wheat flour – 3 tablespoons

Starch – 1 tbsp

Baking powder – 1 tsp

Instructions:

Recipe for a cake, “Quick”:

First, beat the egg with the sugar. Then the mixture was added to our cocoa and stir gently. Now our chocolate composition adding flour, starch, baking powder and the whole was mixed. Next to get enough stiff dough add the vegetable oil and milk. Well knead.

We pour out our dough into a form that greased and send in the microwave at maximum power. If the power 1000, then 3 minutes if 800 – then at 3.5 minutes. After 3 minutes we get here is a wonderful cake. Now we are turning into a wonderful biscuit cake. To do this, cut the cake into 2 parts, whisk the cream with the sugar, which impregnate our cake.

Bon Appetit!

Cake "Minute"

Puff filled with cherries

Puff filled with cherries

Puffs of ready puff pastry stuffed with frozen cherries. Cooking at home delicious puff filled with cherries. Recipe for puff stuffed with a filling of frozen cherries.

Ingredients:

500g puff pastry

250g cherries

3-5 tbsp sugar

2-3 tsp starch

1 egg

A little flour – for sprinkling

Instructions:

Recipe for puff filled with cherries:

To begin with cherries need has been drained well and squeeze the very cherry. Then add the sugar and stir. Working surface slightly sprinkled with flour. Roll out dough to a length of 2-3 mm thickness – roll in one direction. Cut into squares with a side of 10 cm squares and grease lightly with beaten egg.

On one half of the square to put a cherry and a little sprinkle starch. Close and slightly flatten the edges. With the edge of the fork do puff pattern that additional dough stick together. Put on a baking sheet, the laid paper baking. Coat with beaten egg. Put in a preheated 200 degree oven and bake for about 20-25 minutes. Ready puff cool and sprinkle with powdered sugar.

Bon Appetit!

Puff filled with cherries

Salad "Merchant Navy"

Salad “Merchant Navy”

Salad “Merchant Navy”. Cooking at home delicious salad “Merchant Navy”. Recipe for Salad “Merchant Navy”. How to prepare a salad with crab sticks and sea.

Ingredients:

Seaweed – 200g

Crab meat (crab sticks) – 200g

Eggs – 4 pcs

Cucumber – 1 pc

Onions (Red) – 1/2 head

mayo

Instructions:

Recipe for Salad “Merchant Navy”:

Crab meat cut into long strips. Boil eggs, peel, cut into strips. Onions cut into half rings, cucumber – straws. All add up in a deep bowl, add the seaweed and mayonnaise. Gently mix. You can add salt to taste.

Bon Appetit!

Salad "Merchant Navy"

Silver carp with cheese and tomatoes

Silver carp with cheese and tomatoes

Silver carp with cheese and tomatoes. Cooking at home delicious carp with cheese and tomatoes. Simple recipe carp fish with cheese and tomatoes.

Ingredients:

Fish silver carp (2-3 kg) – 1 piece

Tomatoes – 4 pieces

Cheese – 300g

Lemon – 1 pc

Mayonnaise – 200g

Dill and parsley

Salt and pepper – to taste

Spices for fish – to taste

 

Recipe for carp with cheese and tomatoes:

First prepared fish (shelled and gutted) cut into portions. Then salt and pepper, sprinkle with lemon juice and give pomarinovatsya for 10 minutes. Cheese rub on a small grater, finely cut foliage, connect them together and mix. Fish oil the mayonnaise and spread on a baking sheet. We spread it on slices of tomatoes, sprinkle with cheese with herbs and put in a preheated 250-280 degree oven for about 30-40 minutes.

Bon Appetit!

Silver carp with cheese and tomatoes

Cake "Pincher"

Cake “Pincher”

Cake “Pincher”. Prepare a delicious cake house “Pincher”. Simple cake recipe Pincher or Pancho. It is easy to cook a cake with cream Pancho.

Ingredients for the dough:

Sour cream – 2.5 tbsp

Egg – 3 pieces

Sugar – 1 cup

Baking powder – 1 package

Cocoa – 2 tbsp

Flour – 2 cups

Condensed milk – 0.5 cans

Ingredients proportion of cream:

Sour cream 25% – 900 ml

Walnut – 0.5 cups

Sugar – 0.5 cups

Ingredients proportion of glaze:

Butter – 40 g

Sugar – 0.5 cups

Cocoa – 4 tablespoons

Cream – 150g

Instructions:

Recipe for a cake, “Pincher”:

First you need to make the glaze, so she had time to thicken. To do this, mix the ingredients and cook for about 15 minutes, add the butter and warm even 5 minutes to cool down. For the dough mix all ingredients and mix well. Preheat oven to 220 degrees. The shape (round) coat with butter, pour half of the dough. Bake for 15-20 minutes, cool.

The shape (square), coat with butter, pour the rest of the dough and bake for 10 minutes, cool. Cut into small squares 3×3. To prepare the cream is necessary to beat the sugar, sour cream and walnuts. Round cake oil cream. Diced dunk in cream and put a slide on the first cake, the cream should be on top. At intervals pour the remaining cream. Top Pour the icing and decorate as desired.

Bon Appetit!

Cake "Pincher"

Salad "Zodiac"

Salad “Zodiac”

Salad “Zodiac” with chicken and mushrooms. Cooking at home delicious salad “Zodiac”. The recipe salad “Zodiac”. How to prepare salad “Zodiac”.

Ingredients:

0.5 kg of mushrooms

1 large onion

1 chicken thigh

2 fresh cucumber

2 eggs

1 jar of pickled corn

Mayonnaise – to taste

Salt and pepper – to taste

Vegetable oil

Instructions:

The recipe salad “Zodiac”:

To begin with mushrooms should be cleaned, chopped, a little salt and fry on low heat. Before you pour the oil in a frying pan, you need little mushroom stew under the lid closed, and pour the liquid that was formed. Onion peel, slice and fry until golden brown. Diced chicken meat, eggs and cucumbers. Put all the ingredients in a salad bowl, add kukuruzka all thoroughly mixed. Season with salt, pepper, mayonnaise, and once again mixed.

Bon Appetit!

Salad "Zodiac"

Cheese soup with prawns

Cheese soup with prawns

Cheese soup with shrimp. Cooking at home delicious cheese soup with shrimp. A simple recipe for making cheese soup with shrimp. How to cook cheese soup with shrimp.

Ingredients:

Processed cheese – 400g

Potatoes – 200 g

Carrots – 100g

Sea salt – 1 tsp

Sunflower refined – 40 ml

Dried fennel powder – 30g

Dried parsley Ground – 30 gr

Shrimp (peeled, frozen) – 200 gr

Instructions:

Recipe for cheese soup with shrimp:

First we turn the stove on a strong level and put it deep pan filled with the right amount of clean water. Mass of liquid depends on your desire. If you want a thicker soup, use 1.5 liters of water if less dense – 2 liters. When the liquid boils, helping himself with a tablespoon dissolved in it 400 grams of cheese.

After the clean peeled potatoes, wash under cold running water from the sand and any other contaminants. Dry them with paper kitchen towels from moisture and alternately stacked on a cutting board, shred cube with diameter up to 1-1.5 centimeters, throws into the pot again with a boiling water, cheese and cook for 10-15 minutes. Then, as well as clean potatoes peeled carrots, rinse it under cold water and dry them with paper towels and rub on a small grater directly into a deep bowl. Carrots will not be visible in the soup, but will give it a nice color, taste and aroma.

While the potatoes are cooked, turn the adjacent burner on the stove to medium and put the pan on it with 40 ml of refined sunflower oil. When the oil heats up, throws it shredded carrots, stirring constantly and vegetable kitchen spatula, fry for 3-4 minutes until softened and light golden. Strongly fry carrots is not necessary, it should be just slightly soften. After the vegetable reaches the desired texture, immediately remove pan from heat.

Once the potatoes are cooked, add it to the stew of carrots, shelled, frozen shrimp, salt to taste and readjusted almost finished soup to a boil. After boiling in the same pot introduce 30 grams of dried dill and parsley. Mix all the ingredients of the first hot meal wooden kitchen spoon, boil it for 3 minutes, turn off the stove, cover pan with a lid and give the soup infuse for 25-30 minutes. Then, using the ladle spill it in a deep dish and serve to the table.

Bon Appetit!

Cheese soup with prawns

Hot dog at home

Hot dog at home

Hot dog at home. Cooking at home delicious and tasty hot dogs at home. Simple recipe hot dog at home.

Ingredients:

• Buns for hot dogs – 2 pieces


• Sausages – 4 pieces


• Tomato – 1 pc


• Canned cucumber – 2 pieces


• Hard cheese – 50g


• Catsup


• Mayo


• Mustard


• Dill

Instructions:

Recipe for a hot dog at home:

Buns carefully cut along, but not completely, and lubricates ketchup. We spread in sausage rolls. Tomatoes and cucumbers cut into slices and lay – cucumber on one side of sausage and tomatoes – on the other. Squeeze out the top of the sausage mayonnaise and mustard to taste.

Cheese rub on a small grater and sprinkle them our hot dogs. We spread the hot dogs on a baking sheet and put in preheated oven well. Bake about 15 minutes, until the bun is not will be crisp and cheese – melted. Ready hot dogs lay on a platter and sprinkle with a little chopped dill.

Bon Appetit!

Hot dog at home

Cheese soup with mushrooms and broccoli

Cheese soup with mushrooms and broccoli

Cheese soup with mushrooms and broccoli. Cooking at home delicious cheese soup with mushrooms and broccoli. Recipe for cheese soup with mushrooms and broccoli.

Ingredients:

• Mushrooms – 5-7 pc


• Curd – 2 pieces


• Broccoli – 200g


• Potatoes – 1-2 pcs


• Carrots – 1 pc


• Salt, vegetable oil for frying

 

Recipe for cheese soup with mushrooms and broccoli:

To start chop mushrooms and fry for 5-10 minutes. Then, three carrots on a grater and fry, too. Broccoli share of inflorescences on smaller pieces. You can take fresh broccoli, but you can also use frozen. In this case, before cooking the broccoli cheese soup thaw slightly, otherwise it will be difficult to cut.

Potatoes cut. In boiling water, add all ingredients, salt and cook for 10 minutes. Meanwhile, rub cheese on a coarse grater and add to the soup. Cook for another 5 minutes, until the cheese will not disband. Sprinkle with dried dill (optional) and then give the soup a couple of minutes. Serve the soup with cheese croutons or toasted.

Bon Appetit!

Cheese soup with mushrooms and broccoli

Salad of crab sticks

Salad of crab sticks

Salad of crab sticks. The recipe salad of crab sticks. Cooking delicious traditional salad of crab sticks at home.

Ingredients:

• Hard boiled egg – 5 pcs


• Crab sticks – 500g


• Corn – Bank 1


• Canned green peas – 1 Bank


• Mayonnaise mayonnaise or mayonnaise 67% 78%


• Chives – beam


• Salt and pepper – to taste

Instructions:

The recipe salad of crab sticks:

First thawed crab sticks and then finely chop them. Boil hard boiled eggs. When the eggs are ready, cool and clear. Then boiled eggs finely chop. Green onions thoroughly wash and finely chop. Add the corn and green peas, salt and spices are added to taste. Refill salad of crab sticks classic mayonnaise. All we mix well.

Bon Appetit!

Salad of crab sticks

Most thin pancakes

Most thin pancakes

Best crepes. Cooking at home and the most delicious thin pancakes. A simple recipe for the thin pancakes. How to make thin pancakes.

Ingredients:

• 350ml milk


• 10 tablespoons flour


• 3 eggs


• 2 tbsp fructose (sugar can be replaced with better cane)


• A pinch of baking powder


• A pinch of salt


• Sachet 1.5 g of vanillin


• 1 tbsp olive oil

Instructions:

The recipe for the thin pancakes:

First, in a large bowl, mix all the dry ingredients first, and eggs. Then add hot milk, stir, add the butter, stir again properly.

Preheat a frying pan with olive oil and grease poured on it a little mixture. No need to take very much! The pan should be covered with a thin layer, then it will be delicious. Fry minute on one side and the other half a minute. Serve pancakes with berry sauce can, fried fruit, ice cream or mascarpone, which is very, very tasty.

Bon Appetit!

Most thin pancakes

Fytyr in Egyptian

Fytyr in Egyptian

Fytyr in Egyptian. The recipe fytyra in Egyptian. Cooking unusual cake – fytyr in Egyptian. We do yourself fytyr home.

Ingredients for the dough:

• Milk – 1 cup


• Dry Yeast – 1/2 tsp


• Egg – 1 pc


• Flour – 3 cups


• Butter – 250 g

Ingredients for the cream:

• Egg – 1 pc


• Sugar – 1 cup (180-200 g)


• Starch – 3 tbsp


• Milk – 2 cups


• Vanilla

Instructions:

The recipe fytyra in Egyptian:

First, you need to rub the egg with sugar and starch into a thick white mass, dissolve warm milk, put on a small fire and stirring constantly bring to a boil and desired thickness.

Dissolve yeast in warm milk, add egg, salt and flour, knead a soft dough. Divide it into 2 parts, each rolled in a soft layer of grease and oil. Then roll off the roll in the reservoir, which in turn screwed into a snail. Tightly pack the two snails in food polyethylene and send on the shelf of the refrigerator for 2 hours, maximum of 4.

Now zaymёmsya cream. We reach our dough from the refrigerator and not mesim. And immediately rolled into 2 layers. The thickness should be approximately 2-3 mm. One we place on a baking sheet, the laid paper, spread the filling on top – flatten the dough, the second layer do a little more, so that the ends can be 2 cm tuck under our bottom seam.

Check the top of the fork and smazhem fytyra its yolk, beaten with a little milk. We put in a well-heated 180-degree oven and bake for 25-30 minutes until a beautiful rosy color. We give a little to cool and sprinkle with powdered sugar. Fytyr tastes like warm when the filling is not yet frozen, and cold.

Bon Appetit!

Fytyr in Egyptian

German rolls for breakfast

German rolls for breakfast

German rolls for breakfast. Cooking at home delicious German rolls for breakfast. Recipe for German rolls for breakfast. How to make muffins for breakfast.

Ingredients:

• Wheat flour – 500 gr


• Drinking water – 130 ml


• Cow milk – 130 ml


• Butter – 75g


• Yeast – 25 gr


• Salt – 1 tsp


• Soda – 3 tbsp


• Mack – to taste

Instructions:

Recipe for German rolls for breakfast:

To start a bowl, sift the flour and salt. Then, in a saucepan, heat the water bloom in her oil and add cold milk. In this warm, add the yeast mixture, stir well with a fork and gradually add all the flour. Knead dough until elastic state, put into a bowl, cover with a kitchen towel and store in a warm place for 45-60 minutes.

When the dough will increase in the amount of 2 times, on the work surface, divide it into 12 equal pieces of about 70 grams and shape of them any form of rolls: round, oval, harnesses, hearts. For hearts, cut a piece of dough into 2 parts, roll 2 cones, add sharp ends together. Contact surfaces lightly moistened with water. Above you can decorate small figures made of dough. For the twisted rolls, roll the dough into a sausage 40 cm long, fold in half into a bundle, and then it – in the ring, hiding the tips below.

At this time, the water to a boil in a wide pan and add the soda. Be careful, as all much froth. 2-3 rolls completely immersed in a little boiling solution for 5 seconds and remove with a slotted spoon. Blot with a paper towel skimmer bottom. You can put the buns on the laid parchment baking. Sprinkle with coarse salt or buns with seeds and only after that to make round and oval or cross-shaped cross-cuts a very sharp knife. Bake in a preheated 160 degree oven with convection about 25 minutes.

Bon Appetit!

German rolls for breakfast

Salad "rosy cheeks"

Salad “rosy cheeks”

Beetroot salad “rosy cheeks”. Cooking at home delicious salad “rosy cheeks”. The recipe salad “rosy cheeks”. How to prepare salad “rosy cheeks”

Ingredients:

• 2 boiled beets


• 1 apple


• 2 celery


• 3 tbsp grated hard cheese


• 2 tbsp mayonnaise


• 2 tbsp sour cream


• 1 tbsp lemon juice


• Salt – to taste


• Ground pepper – to taste

Instructions:

The recipe salad “rosy cheeks”:

To start from the cleanse skin beets and rub on a coarse grater. Then we clear the apple from the skin, remove core and three on a coarse grater. Celery cut into thin slices. Mayonnaise mixed with sour cream and lemon juice, add salt, pepper and stir.

Take a glass cups or glasses and lubricates the sauce. The first layer spread in a glass apple sauce and grease. The second layer Put the celery and sauce. The third layer put beets and sprinkle it with grated cheese. Cooled salad, give soak, decorated with greenery and serve. You can add the cranberries, cranberries or small sour grapes.

Bon Appetit!

Salad "rosy cheeks"

Chicken curry with apples

Chicken curry with apples

Chicken curry with apples. Cooking at home tasty chicken curry with apples. A simple recipe of chicken curry with apples. How to cook a curry

Ingredients:

• Kourion fillets – 400-500 gr


• Apples – 2-3 pc


• Dried apricots – 100g


• Green peas (frozen) – 1/2 cup


• Onions – 1 pc


• Garlic – 2-3 cloves


• Olive oil – 1 tbsp


• Curry powder – 2 tsp


• Cumin powder – 1/2 tsp


• Salt – to taste


• Ground black pepper – to taste

Instructions:

Recipe for chicken curry with apples:

To start a broad pan with high sides to pour olive oil, heat, add curry powder and cumin, and stir for 1 minute to warm up. Then add the sliced ​​chicken into pieces and fry until cooked. After that, put on a plate. Apples wash, dry and cut into slices.

In a frying pan, where roasted chicken, add the apples and onion, cut into half rings. Fry them need 5 minutes. Then, return to the pan chicken. Dried apricots wash, dry, and also add to the pan. Add green peas, pour 0.5 cups of water (broth), add salt and pepper, stir and cover with a lid and simmer for 5 minutes.

Bon Appetit!

Chicken curry with apples

Simple cake with sour cream

Simple cake with sour cream

Simple cake with sour cream. Cooking at home simple delicious cake. Recipe for a simple cake. How to make a simple cake with sour cream.

Ingredients for the dough:

• Flour – 200g


• Sugar – 130 gr


• 4 small eggs


• Soda hydrated – 1/3 tsp


• Cacao – 1 tsp


• Handful of any fruit – to taste

Ingredients for the cream:

• Sour cream – 150 g


• Sugar – 2-3 tablespoons

Instructions:

Recipe for a simple cake:

First, you need to beat the eggs with the sugar in a very lush mass, add soda and flour gradually introduce. Then pour 2/3 of the dough into the mold, and the rest of the dough to add cocoa. On top of the white dough randomly put berries coated in flour and dark dough. Bake in an oven preheated to 170-180 degrees, about 20-30 minutes. For the cream should stir the sour cream with the sugar and leave to dissolve sugar. Cool cake can be cut and soak, fluff cream.

Bon Appetit!

Simple cake with sour cream

Meatballs in tomato sauce

Meatballs in tomato sauce

Meatballs in tomato sauce. Cooking at home delicious meatballs in tomato sauce. Recipe for meatballs in tomato sauce. How to cook meatballs in tomato

Ingredients:

• Mixed minced meat (pork, beef, lamb, chicken, turkey) – 600 gr


• The dried bread without crust – 200 g


• Eggs – 2 pcs


• Onions – 1 pc


• Tomato puree – 1 liter


• Milk – 100 ml


• Garlic – 2 cloves


• Parmesan cheese – 100 g


• Olive oil – 3 tbsp


• Parsley


• Salt

Instructions:

Recipe for meatballs in tomato sauce:

First, you need bread crumble, as finely as possible, and fill it with milk for about 10 minutes. Then clear the garlic and finely chop the board. We remove the parsley stems, then chop finely. Take parmesan cheese and rub on a small grater. Mix in a bowl beef, cheese, eggs, garlic and parsley. Well wrung out bread from the milk, also add here and thoroughly mixed.

Next, from the resultant mass fashioned meatballs the size of a walnut. To mince did not stick to the fingers, constantly damp them in warm water. Clear the onions and finely mode. In a wide pan with a thick bottom and add the olive oil over medium heat fry the onion. Then add the tomato puree and a glass of water.

Well stir over medium heat and bring to a boil. Once our sauce boils, lay in his meatballs, cover with lid, diminish the fire and simmer about 50 minutes. Periodically check to ensure that our meatballs are not burnt and stuck to the bottom of the pan.

Bon Appetit!

Meatballs in tomato sauce

Tender steak with egg

Tender steak with egg

Tender steak with egg. Cooking at home delicious tender steak with egg. Simple recipe tender schnitzel with egg. How to cook a steak.

Ingredients:

• 700 grams of pork


• 100 grams of bread


• 0.5 cups milk


• 1 onion


• 1 egg into minced


• 8 eggs in the filling


• 150 g of cheese


• Salt, pepper, hops-suneli, greens

Instructions:

Recipe for tender schnitzel with egg:

Mince prepared in the same manner as in the chops. First soaked in milk bun. Rolls, as everyone knows, for stuffing must take stale, otherwise prepared schnitzels are acidic. Cooking beef, scroll the meat, bun, onions through a meat grinder, and sprinkle with salt, pepper, hops-suneli, add the soaked bread from the milk and mix everything carefully. Add the egg and stir again all.

Gaining full palm mince, chop sculpt a boat and put on a baking sheet, greased. The “boat” with a spoon make a great groove and send the pan in the oven, preheated to 180 degrees for 20 minutes.

Lightly fried schnitzels fall asleep cheese, grated. Cheese put only deepen. At each “pit” break the egg. It must be done carefully to protein does not overflow. Around the back yolk and sprinkle with cheese. Bake for another 20 minutes. Ideally, the yolk should be left not quite baked, but a lot depends on the oven.

Bon Appetit!

Tender steak with egg

Spicy pork escalope

Spicy pork escalope

Spicy Pork escalope. Cooking at home delicious spicy pork escalope. Recipe for spicy pork escalope.

Ingredients:

• 600 grams of pork


• 1 tbsp soy sauce


• 1 tsp balsamic vinegar


• 1 tsp sweet red peppers


• Provencal herbs


• A mixture of peppers

Instructions:

Recipe for spicy pork escalope:

Ideal for escalope of pork – it’s back, tenderloin or loin differ juiciness and tenderness. Cut pork across the grain into pieces of 8-10 mm, then a little beat off and rub with salt and pepper. Mix spices, vinegar and soy sauce and marinate the pork slices in the sauce for an hour. After marinating the meat immediately put on a hot frying pan with oil and fry for 2-3 minutes on each side until cooked.

Scallops will look attractive if fry them in a pan-grill – on the meat will remain beautiful mesh. Serve scallops can be grilled or boiled with potatoes, salad or vegetables – side dishes can be very different.

Bon Appetit!

Spicy pork escalope

Classic German Schnitzel

Classic German Schnitzel

Classic German schnitzel. Cooking at home delicious classic German schnitzel. German schnitzel and 2 ways to cook it.

Schnitzel in the pan

Take a piece of meat, remove fat to get lean pork. We cut across the grain slices about 1 cm thick. If you get small pieces, then cut into slices slightly wider – about 2 cm, and then cut not to the end, to get the “butterfly”.

Finished pieces of salt, pepper to taste, put on a cutting board and cover with a thick polyethylene. Why repulse meat mallet to a thickness of 4-5 mm. Polyethylene we need to splashing juice and spices soaked in meat pieces. Then do batter in three layers: the first layer – the flour, the second layer – egg, third layer – crackers. This will help keep the juice and make crisp.

The correct version is considered to be cooking in a skillet. For this purpose all the fat trimmed overheat in fat (lard). But make sure the pieces are to be completely immersed in the oil or fat. Cook the meat for about 8 minutes at full heat. Turn the meat are not required.

Schnitzel fried

The second method is simpler, less harmful – to cook fried. At an oil temperature of 180 degrees throws pieces of meat and cook for 8 minutes.

Of course, you can fry our pieces from simple burgers, but it will not shred and chop. It is served as a separate dish with fresh vegetables and french fries without ketchup and mayonnaise. This schnitzel – crispy outside, juicy on the inside and a great mind, but little weight.

Bon Appetit!

Classic German Schnitzel

Pork chops breaded

Pork chops breaded

Pork chops in batter. Cooking at home delicious pork chops in batter. Recipe for pork chops in batter. How to cook pork in batter otbivyne.

Ingredients:

• Pork tenderloin – 500g


• Eggs – 3 pcs


• Flour – 8-10 tablespoons


• Milk – 1/2 cup


• Garlic – 1 clove


• Salt and pepper – to taste

Instructions:

Recipe for pork chops in batter:

First, we need to make the batter, in which we will fry the chops. To do this, take a bowl, pour the milk into it, trying to drive the egg into the milk, salt and pepper, and stir the mixture gently. Optionally, the crushed garlic clove in batter, getting really tasty pork chops. Now, just as in the previous recipe, sliced ​​meat and fend dining hammer. Do not forget to add salt and pepper and pork.

Then put the pan heat up the oil on the stove. Now, when the pan is hot, pork chops dipped in flour, then cooked in batter us and put the pan fried. Fry will be on both sides until golden brown. Once the pork chops well enough fry and become beautiful and rosy, put them on a napkin to them with a little oil left.

Bon Appetit!

Pork chops breaded

Pork ribs Vietnamese caramel sauce

Pork ribs Vietnamese caramel sauce

Pork ribs Vietnamese caramel sauce. Cooking at home delicious pork ribs Vietnamese caramel sauce. Recipe for pork ribs

Ingredients:

• 500-700 g pork ribs


• 0.5 cups sugar


• 0.5 cups of cold boiled water


• 2 tbsp lemon juice


• 1 onion


• 0.3 cups of fruit sauce tkemali (can be replaced by Chinese sauces for fish)


• 3/4 tsp black pepper


• White pepper – to taste


• Greenery: parsley, green onions, lettuce

Ingredients for the marinade:

• 4-5 tbsp soy sauce


• 3 tbsp tkemali fruit sauce (classic) (can be replaced with Chinese sauces for the fish to your taste)


• 2 tbsp wine vinegar

Instructions:

Recipe for pork ribs in caramel sauce in Vietnamese:

To begin with ribs well-washed and cut into small pieces 3-4 cm in width. Then we put in a pot for marinating. In the meat add the soy sauce, fruit sauce and vinegar. We reserve ribs to marinate for an hour or two. Occasionally, stir. When the meat is marinated, proceed to the preparation of the dishes.

In a saucepan with a thick pour sugar. I always cook in a frying pan, but this time decided to try to multivarka. It turned out that it is much more convenient. 0.5 cups of sugar pour a quarter cup of water and add lemon juice. Leave for 2-3 minutes to soak. Then put the pan on the stove at medium power (120 multivarka given temperature) and cook, stirring until sugar is dissolved.

When the liquid begins to boil, diminish the temperature to a minimum (in Multivac 90-100) and wait until the liquid acquires a caramel color. At this time, thin half-rings sliced ​​onions. Caramel sauce remove from heat, add the remaining water in it, fruit sauce, black and white pepper. We mixed well. Return the container with caramel sauce on the stove, set the maximum temperature, add the onions and, stirring, bring to a boil.

Add the pork ribs in caramel sauce, mix well to completely cover ribs sauce. Cover with a lid and tormented over medium heat about 2-2.5 hours. Ribs flip or stir about every 15-20 minutes. Do not let boil the sauce. In multivarka withstand temperatures of 90-100 degrees. When the meat will become very dark caramel color and is easy to begin to move away from the bone – the ribs are ready. Served pork ribs in caramel sauce in Vietnamese with a classic white rice and greens.

Bon Appetit!

Pork ribs Vietnamese caramel sauce

Rigatoni with meat and tomato sauce

Rigatoni with meat and tomato sauce

Rigatoni with meat and tomato sauce. Cooking at home delicious rigatoni with meat and tomato sauce. The recipe rigatoni with meat and tomato sauce.

Ingredients:

• Pasta (penne or rigatooni) – 400g


• Stuffing any – 250g


• Tomatoes in own juice – 400g


• Repchtay Onions – 1 pc


• Garlic – 2-3 cloves


• Basil leaves dried or fresh – 1 handful


• Salt pepper

Instructions:

The recipe rigatoni with meat and tomato sauce:

1. First, rinse and pat dry with paper towels chicken breasts. Then cut pieces of medium: can be diced, and you can just strip. Put the chicken away – let it be at the ready. Finely chop the onion. Should be cleaned 2-3 cloves of garlic and finely chop it. Begin to fry the onion in olive oil. It will take about 1 tablespoon. And be sure to heat the pan well before you start frying the onions. After 2-3 minutes, add the garlic and cook for approximately 5 minutes.


2. Add ground beef and cook for approximately 5 minutes. Not sending stirring. Open a jar of tomatoes and remember them a little plug directly into the bank. Now you can safely add its contents to the chicken. When you buy tomatoes in their own juice – it is better to look for already cleared. You can add to the sauce a few leaves of dried basil. Of course fresh basil is more aromatic, it only pre-chop.


3. It’s time our salt and pepper sauce and leave to cook it over low heat for about 20-30 minutes. Meanwhile, boil your pasta. The main thing is not digested. It is better to let a little undercooked. Do not worry – it comes later with the sauce. Boiled, add the pasta to the sauce and stir. In principle, everything can be submitted. Cooked pasta can be decorated with a sprig of basil. And do not forget sprinkle with grated Parmesan cheese.

Bon Appetit!

Rigatoni with meat and tomato sauce

Roast at home

Roast at home

Roast at home. Cooking at home tasty delicious roast at home. Simple recipe roast at home. How to cook a roast.

Ingredients:

• 1 kg of beef


• 1.5-2 kg of potatoes


• 2 large onions


• 3 carrots

Instructions:

Recipe for roast at home:

1. The meat cut into pieces of two or three centimeters, trying to free it from the pre-fat, films and tendons. Onions clean and cut into half rings. Peeling potatoes and cut slightly larger than the meat.


2. The cauldron, or pan with a thick heat up a few tablespoons of sunflower or olive oil. Heated to smoke. We throw the meat and fry over high heat for it. It’s okay if the meat starts to let the juice will be extinguished. If the meat sticks to the bottom of the walls, or did not seem to worry, as the fry, so needless to disappear.


3. As the fire – hurt, and after that all the meat brighten, throw the onions, stir once, reduce heat and simmer for about 15 minutes if not a lot of liquid, add a little broth or bouillon if not – waters.


4. While the meat and onion stew, carrots cut semicircles, and fry it in vegetable oil. How to change color – in her cauldron, and place in a pan of carrots – potatoes. Fry potatoes tried on all sides until light golden brown. We throw into the cauldron, salt, pepper, stir. If not enough fluid topped up so that the potatoes were almost covered with water. Cover with a lid and a small fire for 40-50 minutes.


5. For 15 minutes before the end throw three bay leaf, a generous pinch of hops-suneli, or any spices you like spice and half a teaspoon of red pepper. Mix gently, cover with a lid and give the remaining 15 minutes, then on low heat. After 15 minutes, check the readiness of potatoes, cover with lid and leave for another 10-15 minutes, to insist, to soak mutually tastes. That’s all.

Roast at home

Chinese tortillas with meat

Chinese tortillas with meat

Chinese tortillas with meat. Cooking at home delicious Chinese tortillas with meat. Recipe for Chinese cakes with meat. How to cook a cake with meat

Ingredients for the dough:

Warm water – 240 ml

Flour – 400g

Ingredients for the filling:

• Minced meat – 800 gr


• Green onions – 1 bunch


• Garlic – 4-5 cloves


• Soy sauce – 4 tablespoons


• Olive oil – 2 tbsp


• Fresh ginger – 1 tablespoon


• Vodka – 2 tbsp


• Butter – for lubrication of cakes


• Salt and ground black pepper – to taste

 

Recipe for Chinese cakes with meat:

First of flour and warm water knead the dough. Then cover it with a film while you make the filling. After that, prepare the stuffing. Green onions chopped. Garlic and ginger rub on a small grater. Combine all the ingredients with the minced meat and mix thoroughly. Divide the stuffing into 8 pieces. The dough also divide into 8 pieces. Every piece of dough, roll into a thin pancake with a diameter of about 22-23 cm. She spread the dough, covering 3/4 of the cake. From the edge to the center make a cut and cover 1/4 of the dough filling. Now, take a covered part, so that you have turned half a circle. Fold cake in half again. You will get 1/4 of the circle. BLIND edges of the dough. Each cake cook dry, hot pan on both sides for 3-5 minutes under the lid closed. Hot scones liberally grease with melted butter.

Bon Appetit!

Chinese tortillas with meat

Homemade meatballs

Homemade meatballs

Meatballs can be carried to Italian cuisine, at least their name comes from the Italian frittatella. This dish is the small balls of minced meat or fish, fried in a pan or baked in the oven. There are meatballs and suddenly kitchens, and the Germans call meatball dish is identical to our Russian cutlets. Meatballs served with garnish not only, but also used in soups. In this issue we have tried to collect the most interesting, relevant and delicious recipes with pictures of meatballs and gradual cooking at home.

Ingredients:

• Ground beef – 500 g


• Baton – 2 pieces


• Garlic – 2 cloves


• Fresh chopped parsley


• Grated Parmesan cheese – 1/4 cup


• Milk – 2 tbsp


• Egg – 1 pc


• Salt and pepper – to taste

Instructions:

Recipe for meatballs home:

1. Bread cut into cubes. Whisk to combine the parsley and garlic. Add parmesan and whisk again. Small portions, add the bread cubes, then minced and at the end of the egg, milk, salt and pepper.


2. Again, cut the bread. Grated cheese, squeezed garlic, chopped parsley, salt and pepper mix. Beat the eggs and pour in the milk. Mix and add at the end of stuffing. Stir with a fork or hands. Blindly obtained from minced meat balls and fry in a pan or under the broiler (7-9 minutes) to brown state.

Bon Appetit!

Homemade meatballs

Adobo

Adobo

Philippine Adobo dish made from pork, beef, lamb, seafood, vegetables and poultry. We offer you a recipe Chicken Adobo.

Ingredients:

• 0.5 kg of chicken


• 0.5 kg of pork


• 1 clove garlic


• Half of the bulbs


• 1/2 cup soy sauce


• 1 cup vinegar


• 2 cups water


• 1 tbsp paprika


• 5 bay leaves


• 4 tbsp olive or sunflower oil


• 2.5 tbsp starch


• Salt and pepper – to taste

Instructions:

The recipe Adobo:

First, pork and chicken should be cut into large pieces of about 2×2 cm. Then, garlic and onion finely chopped. In a large skillet heat the 2 tablespoons oil and lightly fry the sliced ​​onions and garlic. Put the pork to the pan with the chicken.

Pour 2 cups of water, add soy sauce, vinegar, paprika and bay leaf. Boil. Cover and leave to prepare for about 30 minutes, until tender meat. At the end of the specified time to get chicken and pork and shift to another pan, preheated and greased.

The roast a few minutes until golden brown brownish. Put back the chicken and pork to the pan with the other ingredients and add Adobo starch, pre-mixed with water to form a dough. All mix well. Add salt and pepper to taste, if desired. Bring to boil and keep ready for another 10 minutes.

Bon Appetit!

Adobo

Roast pork in a pot

Roast pork in a pot

Roast in pots – very winter dish. Tasty and satisfying, meat, potatoes and vegetables, will be very useful in the cold evenings. Fry can be prepared as a main dish, but by adding more liquid, come down and a thick soup. Cooking in the pot is very simple, and yet have completely different dish turns.

Ingredients:

• Pork – 700 gr


• Potatoes – 5 pcs


• Cheese – 200g


• Sour cream – 200 g


• Onions – 1 pc


• Carrots – 1 pc


• Pepper – 1-2 pieces


• Tomatoes – 2-3 pc


• Provencal herbs – to taste


• Salt, black pepper – to taste


• Greens – to taste

Recipe for roast pork in a pot:

1. To start the meat should be cut into small pieces, salt and pepper, add Italian herbs and leave to marinate for 30 minutes. Meanwhile, it is necessary to prepare the vegetables: Peel the potatoes and cut into small cubes, chop the onion, carrot Grate, peppers cut into small cubes or cubes and chop the tomatoes into half rings.


2. Put all the layers. At the bottom put a potato, a little prisolit and smear a little sour cream or mayonnaise. Next, a layer of carrot. A layer of pepper. Then tomatoes. Season with salt. Sliced ​​onions. Marinated meat. And at the end of the grease-lubricated cream. Pour the water level with the last layer.


3. Bake in the oven, preheated to 220 degrees about 30-35 minutes with the lid closed. Then remove the lid and sprinkle with grated cheese and send pots without lids back in the oven for 30 minutes. Roast turns out very tasty, vegetables and meat juice soaked each other, creating a unique palette of taste. The meat turns out very tender, just melts in your mouth and the cheese browning in delicious crisp.

Bon Appetit!

Roast pork in a pot

Beef with leek and apple mustard

Beef with leek and apple mustard

Ingredients:

• Beef – 500g


• Carrots – 1 pc


• Root parsley – 1 pc


• Bulb – 1 pc


• Stem leeks – 1 pc


• Parsley – 2 sprigs

Ingredients for mustard:

• Sweet and sour apples – 2 pieces


• Mustard – 3 tbsp


• Salt – 1 tsp

Instructions:

Recipe for beef with leek and apple mustard multivarka:

To begin to cook apple mustard. Then, place the apples in the pan Multivarki, pour 2-3 tbsp water, close the lid and cook in the “Multipovar” at 150 degrees about 10 minutes. Remove the apples from Multivarki, allow to cool, then carefully remove the flesh from the skin, remove the core.

Mix the pulp with mustard, cover and set aside. Beef Multivarki put in a pot, pour cold water, add the peeled carrots, parsley, green part of leeks and onions. Cooking in the “soup” about 1 hour. The white part of the leek cut into thin rings, put in a strainer and lower into the hot broth for 5 minutes. The meat removed from the broth and cut into portions. Serve with leek and apple mustard.

Bon Appetit!

Beef with leek and apple mustard

Meat baked with cheese

Meat baked with cheese

The meat is cooked very quickly. The meat for this recipe turns tender. Myaso cheese can be cooked on the holiday table.

Ingredients:

• Meat (chop) – 600 gr


• Gouda Cheese – 100-150 gr


• Garlic – 1-2 cloves


• Salt and ground black pepper – to taste

Instructions:

Recipe for grilled meat and cheese:

First, a piece of meat should be washed in cold water, pat dry with paper towels, sprinkle lightly with salt, pepper and spice rub. Then, a thin knife to make shallow pinned around the piece, which is placed inside the thinly sliced ​​garlic. Wrap the meat with foil and bake in the oven until cooked at 190 degrees about 40 minutes.

Then gently uncover and foil to make approximately 10 cross-cuts without dorezaya them to the end. Each incision to put a slice of cheese. Put the meat in the oven for a few minutes. As soon as the cheese begins to melt, and redden meat, you need to get the meat. Trim the slices until the end, and put together with a piece of cheese melts. The meat can be fed fresh vegetables.

Bon Appetit!

Meat baked with cheese

Liver "Beauty of the East"

Liver “Beauty of the East”

Soft, tender, flavorful liver in spicy sauce. Prepared very simple and does not take long, the dish turns out tasty and healthy.

Ingredients:

• 1 kg liver (any)


• 3 onions


• 5-6 cloves of garlic


• Starch – 2-3 tablespoons


• Tomato paste – 3-4 tablespoons


• Honey – 2-3 tablespoons


• Vegetable oil – 50-70 g


• Soy sauce – 7-8 tbsp


• Paprika – 1 tbsp


• Salt – 1 tbsp

Instructions:

Recipe for liver “Beauty of the East”:

1. First cut liver slices and a little repulse. Then we put the slices in a bowl. Liver sprinkle with 2-3 tablespoons starch, add 1 tablespoon salt, 1 tablespoon paprika. Squeeze out the garlic, add 50-70 grams of vegetable oil, stir and leave for 20 minutes.


2. Next, prepare the sauce: it take 7-8 tbsp soy sauce, 3-4 tbsp tomato paste and 2-3 tablespoons honey. Pour half a cup of boiling water and stir well to dissolve honey. Pickled Liver – now it is possible to cook.


3. In a frying pan pour a spoonful of vegetable oil, spread the liver and fry it from all sides. Add the onions, cut into half rings and simmer together for 5-7 minutes. Fill the sauce, stir, cover with a lid and tormented 7-10 minutes over medium heat.

Bon Appetit!

Liver "Beauty of the East"

Beef Rolls with marinated peppers

Beef Rolls with marinated peppers

Rolls of beef with pickled pepper is very simple to prepare. This roll is perfect as a main dish for lunch or a full dinner, it is still quite rich.

Ingredients:

• 500g beef fillet


• 1 red bell pepper


• 1 yellow bell pepper


• 1 large onion


• 1 bunch dill


• 1 clove garlic


• 2 tbsp balsamic vinegar


• 2 tsp sugar


• 2 tbsp vegetable oil


• Salt pepper

Instructions:

Recipe for beef roll with pickled peppers:

1. To start beef boil in salted water. Then, give it a little cool. Wash peppers, cut in half and remove the core and cut into fine strips. Onion cut into thin half-rings. Chopped dill. Preheat a frying pan in vegetable oil and fry the onion about 4-5 minutes. Put pepper and cook, stirring for 4-5 minutes.


2. Put the onion and pepper in a bowl and then pour the vinegar, sprinkle with sugar, salt and pepper and sprinkle with dill, squeeze the garlic and stir. Allow to cool to room temperature. Beef chop finely. Put on each slice a little marinated peppers, dill, roll to roll and secure with a toothpick.

Bon Appetit!

Beef Rolls with marinated peppers

Lasagna with chicken and mushrooms

Lasagna with chicken and mushrooms

This classic Italian casserole very tasty and fragrant. Lasagna with chicken, vegetables and mushrooms perfect dish for dinner that the whole family will appreciate, or even visit.

Ingredients:

• Lasagna (leaves) – 12 pieces


• Chicken breast – 1 pc


• Mushrooms – 500g


• Cream – 200 ml


• Mozzarella – 200g


• Parmesan – 200g


• Milk – 1 liter


• Butter – 120 g


• Flour – 3 tbsp


• Egg – 1 pc


• Nutmeg

Instructions:

1. The recipe of lasagna with chicken and mushrooms:
   
   First, remove the chicken from the bones and dismantle hands on fiber, not very finely. Then the mushrooms cut into slices and fry in butter until soft. Add the mushrooms to the chicken, fry together for another couple of minutes, then pour the cream or sour cream, stir, hold until thickened and remove from heat.


2. Prepare bechamel sauce. In a saucepan dissolve the butter, add the flour into it, and then gradually, stirring constantly to avoid lumps formed, pour in the milk. Add the nutmeg, stirring constantly, cook until thick sauce.


3. Getting to the assembly. At the bottom of the mold, pour a little bechamel sauce and evenly distribute it. On top put the leaves. The next layer – the chicken with mushrooms. Sprinkle it with grated cheese and pour sauce. Repeat twice. The last layer of cheese sauce and cover with sheets of lasagne, pour the remnants of sauce, sprinkle with grated cheese and put in a preheated 200 degree oven for 40 minutes.

Bon Appetit!

Lasagna with chicken and mushrooms

Potato accordion with garlic

Potato accordion with garlic.

Baked potatoes in their skins – it’s always delicious. But even it can be improved. This will require a bit of work with a knife: to make accurate cuts accordion and to fill them with garlic and rosemary. With the scent of baked potatoes can be compared only to the smell of rosemary and garlic in the roasting turns into a real delicacy. Potato accordion even has its own name – Hasselbek potatoes.

Ingredients:

• 5 smooth medium-sized potatoes,


• 4-5 tbsp olive oil,


• 1 tbsp butter


• 8 cloves garlic,


• 5-6 sprigs of rosemary,


• salt and pepper to taste

Instructions:

1. Preheat oven to 220 ° C. Potatoes thoroughly clean the brush, but do not clean peel. Cut the potatoes into thin slices, without reaching the end of about 1 cm. Very finely chop the garlic and place it into the slits in one. In the remaining sections enclose 1-2 leaf rosemary.


2. Pour the bottom of the mold olive oil, put the potatoes, brush it on all sides with olive oil using a brush. Generously sprinkle with salt and pepper. Bake 35 minutes.


3. When the cuts unfold again lubricate the potatoes with butter and bake for another 25-35 minutes until soft and until golden brown. If the edges begin to burn, but the middle still remains solid, cover the potatoes with foil and gently lower the temperature.

Serve the potato accordion hot, sprinkled with fresh herbs.

Bon Appetit!

Potato accordion with garlic