Trout in mint sauce with asparagus

Trout in mint sauce with asparagus

Cooking time

30 min

The complexity of cooking

Average

 

INGREDIENTS

• 200 g green asparagus


• 1 large steak trout


• 1 medium orange


• 1 small lime


• A few sprigs mint


• 2-3 tablespoons vegetable oil for frying


• Salt to taste

COOKING METHOD

1. Boil the asparagus (about 3-5 minutes in boiling salted water).

2. While the cooked asparagus in a pan pour 1 tbsp. l. oil, mint and put steak, pre-salted.

3. Fry the steak on each side.

4. Cut the orange into thin circles, put on a plate.

5. Put as asparagus and fish.

6. Above all pour lime juice, and if left orange, then orange juice.

7. Garnish with mint.

Trout in mint sauce with asparagus