Meatless yeast pancakes

Meatless yeast pancakes

Meatless yeast pancakes. Cooking at home delicious meatless yeast pancakes. Simple recipe thick yeast pancakes.

Ingredients:

Flour – 200g

Milk – 350 ml

Melted butter – 50 ml

Yeast – 10g

Egg – 2 pcs

Sugar – 1 tbsp

Salt – 1/2 tsp

Vegetable oil – for frying

Recipe for the dense yeast pancakes:

First, in a deep bowl, mix milk and yeast. Stir until dissolved yeast. Then add eggs and melted butter. Whisk everything together. In a separate bowl, mix the flour with the salt and sugar. Add the remaining ingredients and vzbetye until uniform. Cover the bowl with the dough with a kitchen towel and leave for 1 hour to approach.

After this time, heat a small pan, grease it with a thin layer of vegetable oil. Spoon the batter into the pan, pour by tilting the pan in all directions to spread out the dough evenly. When the surface of the bubbles seem pancake, flip to the other side. Fry until cooked.

Bon Appetit!

Meatless yeast pancakes