Baked chicken wings

Cooking time

1 h 30 min

Servings

4

The complexity of cooking

Average

INGREDIENTS

• 2 kg chicken wings


• olive oil “extra virgin”


• 1 tbsp. l. ground sweet paprika


• sea ​​salt medium ground


• freshly ground pepper


• 2-3 sprigs of rosemary or thyme

COOKING METHOD

Step 1

In the wings, remove the first phalanx, left wing, cut in half at the joint.

Step 2

Prepare marinade of salt, black pepper, paprika and olive oil in an amount such that enough lubricate all wings. Grease and marinate 1 hour to 12 hours.

Step 3

Preheat the oven with the included grill to 230 ° C. On a baking sheet, pour a layer of salt, put the leaves of thyme or rosemary and mix. Set the pan and place the bars on her wings.

Step 4

Bake the wings until golden brown on both sides, turning once, about 25 minutes.Serve hot.

Baked chicken wings