Rice porridge with pears

Rice porridge with pears

Cooking time

1 h

Servings

4

The complexity of cooking

easily

INGREDIENTS

• 0.5 cups of rice


• 1.5 cups water


• 3 cups milk


• 2 beaten egg yolks


• 3 solid pear small

For syrup:

• 1 cup water


• 1 cup of sugar


• 1-2 pieces. cinnamon, cloves

COOKING METHOD

Step 1

Pre-soak the rice in cold water and after 20-30 minutes, rinse with running. Then you need to figure again pour cold water and cook until soft. Pour the milk and simmer rice until tender. Do not remove from heat, add the rice pudding into prepared whipped egg yolks. Turn off the heat and mix thoroughly.

Step 2

Silicone bakeware with the hole in the middle (for the cake) should be rinsed with cold water. She has poured into the hot rice pudding and well Let cool.

Step 3

In a separate saucepan, combine the water and sugar syrup and cook, stirring constantly, over medium heat to a gentle boil.

Step 4

Peel pears, remove the core and each divided into 6 parts. Dip fruit in a moderately thick syrup, add the cinnamon and cloves. Then pears in syrup no more than 3-5 minutes.

Step 5

Dip the form of porridge for a moment in hot water, remove and gently invert the form on dessert. The hole in the fill porridge prepared pears. Strain the syrup and pour them porridge.

Rice porridge with pears