Salad with white mustard

Preparation time

10 min

Cooking time

30 min

Servings

4

INGREDIENTS

• 1 bag of white mustard


• 1 red onion


• podkopchёnnaya breast – 100g


• potatoes (medium) – 4 pcs.


• vinegar – 1 tbsp. l.


• sunflower oil flavored – 3 tbsp. l.


• salt pepper

COOKING METHOD

Step 1

Onions cut into small pieces and mash with vinegar. Potatoes boiled in their skins, cool, peel and chop finely. Breast cut into small thin stripes and fry in vegetable oil until golden brown, so that all the ingredients have been around a form.

Step 2

In the salad bowl put the potatoes on top of a layer of onions, it just fried bacon, sprinkle with mustard (water drain). Let stand for 10 minutes Serve with fragrant oil and mix a little salt and pepper.

Salad with white mustard