Trout in filo pastry with curd cheese

Trout in filo pastry with curd cheese

Cooking time

1 h

The complexity of cooking

Average

INGREDIENTS

• Trout – 2 steak


• filo dough – 4 sheets


• salt, pepper, lemon juice


• curd cheese -150 g


• dill – 1 bunch


• butter – 100 g

COOKING METHOD

2 trout steak cut into 4 pieces. Melt the butter. Dill grind and mix with curd cheese.Trout season with salt and pepper, sprinkle with a little lemon juice. Take a sheet of filo pastry, brush with butter, put a slice of trout, top with cream cheese with dill and wrap in a roll again, grease with butter. So did the rest of the pieces of fish. Send in a preheated 180 degree oven until tender (about 20 minutes). Bon Appetit!

Trout in filo pastry with curd cheese