Lasagna with meat and vegetable stew

Lasagna with meat and vegetable stew

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Lasagna with meat and vegetable stew. Cooking at home tasty lasagna with minced meat and vegetable stew. Simple recipe lasagna with minced meat and vegetable stew.

Ingredients:

4 wheat tortillas

600g mixed minced

1 onion

1 carrot

150 g of frozen corn

1 small eggplant

1 small bell pepper

2 cloves garlic

3 tbsp tomato paste

100g cream cheese semi

1/2 tbsp horseradish and mustard

Salt

Dried basil

Vegetable oil – for frying

The recipe of lasagna with meat and vegetable stew:

To start you need to clean the vegetables, carrots and garlic chop sticks, onions, peppers and eggplant cut into small cubes. Then fry the minced onion with 1/2 and 1/2 carrot. Add the garlic, salt and dried basil. The remaining vegetables to dip a small amount of oil and salt. In saucepan, mix the tomato paste, horseradish and mustard, add 1 cup of hot water, add salt to taste. If not enough sweetness – add 1/2 tsp Sahara. Bring the sauce to a boil.

Meanwhile, heat the oven to 180 degrees. At the bottom of the mold put a wheat cake, put 1/2 of minced meat and pour 1/4 of sauce to put on top of the cake, pressing lightly. Put vegetable stuffing, watering sauce 1/4. The third layer put meat filling and pour sauce quarter. Cover the cake, lightly press and pour the rest of the sauce. Bake in the oven for 30-35 minutes approximates. For 5 minutes until cooked sprinkle with grated cheese. Remove from the oven, let cool slightly and decorate with greenery.

Bon Appetit!

Lasagna with meat and vegetable stew