The recipe for a quick roll of minced meat
You will need:
700 g of meat, 300-400 g mushrooms 5 eggs, 2 onions, 2 slices of bread, 1 carrot, 1 egg yolk, 2-3 tablespoons cold water, black pepper, butter, salt.
How to quickly cook a meatloaf:
Carrots rubbed on a coarse grater, one onion twist in a meat grinder, a second finely chop, chop the mushrooms and fry mushrooms with chopped onion and carrots, salted and peppered, until evaporation of the liquid in a pan with butter. 3 hard boiled eggs boiled and cut. Bread, pre-soaked in water, squeeze, twist in a meat grinder, mix with onions, mince, drive 2 eggs, add water, add salt and pepper and mix.Postpone a quarter of meat, put the rest of the rectangle layer of about 1.5 cm on the plastic wrap. In beef, departing from the long edges, put the mushrooms with onions and carrots, to them – egg, helping himself to the film, to raise the long edge of the rectangle to the center of the molded roll. Meat remaining stuck to the top. Bake for 1 hour per roll preheated 170-180 degree oven, coat with egg yolk and bake until browning, raise the temperature to 200 degrees.
Ground beef can just fry until cooked and stuff with them pancakes or boiled eggs, pancakes and more can be made of the meat, very tasty and simple.
The recipe for a quick roll of minced meat
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