Portuguese Christmas cake

Portuguese Christmas cake

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Portuguese Christmas cake. Cooking at home delicious Portuguese Christmas cake. The recipe of the Portuguese Christmas cake.

Ingredients:

1 pack of ready puff pastry

4 egg yolks

50g caster sugar

40 g flour

350 ml of cream (10 to 20%)

75 g sugar

1/2 tsp vanilla extract

24 cherry

Almond flakes

The recipe of the Portuguese Christmas cake:

First we need to roll out the dough with a rolling pin and a little twist in rulet.Zatem cut the roll into slices about 1.5 cm thick. Arrange the slices in the form of cakes, floured. Spread the dough with both thumbs on the entire form.

Now prepare the cream. To do this, mix the egg yolks with sugar and flour. Heat to a boil the cream with the sugar and vanilla extract. Actively preventing yolks, pour a thin stream into them hot cream. Pour into a saucepan and cook over medium heat until thickened about 10 minutes, stirring constantly.

Cream expanded in formochkam with the test, filling them almost to the top. In the middle of each put two cherries. Preheat the oven to 200-220 degrees and bake for about 15-20 minutes. 5 minutes to get and sprinkle with almond flakes. Ready-made cakes sprinkled with powdered sugar.

Bon Appetit!

Portuguese Christmas cake