Air omelet with peaches and ginger

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Cooking time

30 min

Servings

2

The complexity of cooking

easily

INGREDIENTS

• 4 chicken eggs


• a pinch of powdered ginger


• 3 h. L. butter


• 1 can (400 g) canned peaches


• sugar – 1 tbsp


• 1/3 cup crumbled ginger cookies (about 5 whole cookies)

COOKING METHOD

Peaches cut into thin slices. Put them in a small frying pan, sprinkle with sugar and ginger powder. Simmer, stirring, over low heat, until sugar is dissolved. Close lid to keep warm until needed. Separate the whites from the yolks, beat whites into a thick foam, gradually adding a quarter cup of cold water. In another bowl, beat the egg yolks until light yellow foam state. Gently mix the whites with the yolks. In a well-heated frying pan with a diameter of 24 cm Melt half the butter. Pour the egg mixture. Fry over medium heat for 4-5 min., Until the underside of the omelet is golden. Then reposition the pan in the oven, preheated to 170 ° C and bake for another 10 minutes. (if you use a pan with a handle, wrap the handle with several layers of foil). With a sharp knife to make the center of the omelet a shallow incision from side to side, but not cutting through it thoroughly. On one half put peaches, sprinkle them with biscuits, drizzle with the remaining melted butter. Use the spatula to cover the other half. Transfer to a warmed plate and serve.

 

Air omelet with peaches and ginger