Potato gnocchi with spinach

 

Cooking time

1 h

Servings

1

The complexity of cooking

Average

INGREDIENTS

• Potatoes – 200 g


• Flour – 50 g


• Fresh spinach – 100 g


• Salt – 5 g


• White mushrooms – 50 grams


• Veshanki – 50 g


• Shallots – 30g


• Olive oil – 20 g


• Nutmeg – 1 g


• Vegetable soup – 100g


• Arugula – 5 g

COOKING METHOD

Step 1

Boil the potatoes and rub it into the puree.

Step 2

Then mixed with chopped or mashed spinach peretёrtym salt and nutmeg and add the flour.

Step 3

Knead and make our gnocchi balls.

Step 4

1 \ 2 mushrooms fried in olive oil with shallots.

Step 5

Then add the vegetable broth and cook for 10-15 minutes, and making it into mashed potatoes (the consistency should be like a sauce).

Step 6

Boil gnocchi in vegetable broth until cooked (3-5min.) And spread on a plate, pour the sauce.

Step 7

The second part of fried mushrooms and add to the dish on top, decorate with sprigs of arugula and olive oil droplets.

Potato gnocchi with spinach