Puffs with apples "rosettes"

Puffs with apples “rosettes”

Puffs with apples “roses”. Cooking at home delicious puff with apples “roses”. Recipe for apple puffs “roses”.

Ingredients:

The finished dough

Apples

300 g of water

3 tbsp sugar

Recipe for apple puffs “roses”:

First, the finished store bought dough is thawed. When the dough unfreeze, heated to boiling 300 g of water and dissolved in it three tablespoons of sugar. Put a warm oven to 200 degrees. Cut apples for petals. Cut accurately with a thickness of 2-3 mm. Dipped in boiling water and cook for three minutes. It is necessary to apple petals are soft and did not break in the future, when minimized rose.

Cut off from the test strip width of three centimeters. Unroll it to a thickness of 1-2 mm. Spread in an overlay on top of each other apple 5 “petals”. Spread is necessary so that one third of the “petals” went beyond the dough. Cut off the excess dough lengthwise, leaving a margin of one centimeter. We turn rolls the dough with petals. Bends below the dough, forming a bottom, “bud”. Put on a baking sheet, the laid parchment paper. And in the preheated oven for 20-25 minutes. How to bake rosettes, pulls, giving to cool on a wire rack, sprinkle with powdered sugar if desired.

Bon Appetit!

Puffs with apples "rosettes"