Meatballs of lamb with zira stuffed grape

Meatballs of lamb with zira stuffed grape

 

Preparation time

45 min

Cooking time

20 minutes

Servings

6-8

The complexity of cooking

Average

INGREDIENTS

• 1 kg minced mutton scapula


• 1 large onion


• 2 eggs


• 1/2 cup bread crumbs fresh


• big not too small bunch of white seedless grapes


• 2 tbsp. l. cumin


• a small bunch of mint


• olive oil


• flour


• salt


• freshly ground black pepper

COOKING METHOD

Step 1

Cumin lightly fry in a skillet, shaking, over medium heat for 1-2 minutes. Pour hot cumin in a mortar and pound pretty shallow. Chop the mint leaves (stems not needed).

Step 2

Onions finely chop. Heat a frying pan in 2 tablespoons. l. oil, put the onion, cook over medium heat, stirring, until golden, 15 minutes.

Step 3

In a large bowl, combine ground beef with onion, mint and crumbs; zira season, salt, pepper. Then add the eggs and knead slegkavzbitye until smooth.

Step 4

Grapes, remove the branches. Put on hand approximately 2 hours. L. stuffing, form a cake on it – the grape. Slips into a tight ball so that the grape is completely covered with minced meat.

Step 5

Roll the meatballs in flour. Strongly heat the oil in a deep pan (layer of about 6 cm), but not letting him smoke. Portions fry the meatballs until golden brown, turning, for 1-2 minutes. Fried meatballs spread on paper towels, and then shifts to the refractory shape.

Step 6

Bring meatballs until cooked in a preheated 180 ° C oven for 10 minutes. Serve with a green salad mix and Harissa.

BY THE WAY

Try to cook meatballs from home stuffing, not purchased. The purchase is usually a lot of fat – it is necessary to add to the mint (twice) and fry the meatballs in oil. Or, cook them on a dry pan or just bake in the oven at 220 ° C Grill + convection mode.

Meatballs of lamb with zira stuffed grape