Cherry cake with cream cheese

Cherry cake with cream cheese

Cherry cake with cream cheese and mascarpone. Cooking at home delicious cherry cake with cream of mascarpone cheese.

Ingredients for the sponge cake:

Egg – 3 pieces

Sugar – 150 gr

Flour – 150g

Ingredients for the cream:

Cream 33-35% – 250 ml

Sugar – 150 gr

Mascarpone cheese – 250 gr

Filling: frozen cherries – 600g

Chocolate – for decoration

The recipe of a cherry cake with mascarpone cheese cream:

First, prepare the cake. To do this, beat the eggs with the sugar until the air foam and add the flour. Then bake about 15-20 minutes at 180 degrees. Cool and top with a cherry.

Then proceed to the preparation of the cream. For this to whip cream with sugar until it dissolves, add cheese and mix well. Share on cherries and place in the cold for 2-3 hours. Garnish with grated chocolate if desired.

Bon Appetit!

Cherry cake with cream cheese