Mushroom soup
Cooking time
40 min
Servings
4
The complexity of cooking
easily
INGREDIENTS
- Mushrooms – 500 g
- Onions – 2 pcs.
- Celery root – the root of 1/3
- Root parsley – 1/2 root
- Potatoes – 4 pcs.
- Sunflower oil – 3 tbsp. l.
- Salt – to taste
- Ground black pepper – to taste
- Parsley
COOKING METHOD
Step 1
Mushrooms wash, dry and cut into small pieces.
Step 2
Onion peel and finely chop. Indigenous thoroughly wash, peel and grate. In a skillet heat the vegetable oil and fry the onion for 3 minutes. Add roots and cook another 5 minutes, stirring constantly. Add the mushrooms and fry for 7 minutes. Pour 2 cups hot water and simmer, covered over low heat for 5 minutes.
Step 3
Potatoes Wash, peel and cut into small cubes. Rinse with cold water. Put the potatoes in a saucepan with vegetables to the mushrooms and cook for 15 minutes. Add salt and pepper to taste.
Step 4
Parsley Rinse and finely chop. Pour into soup bowls and add the greens each.
Housekeeping tip
Optionally you can also add 1 tablespoon of sour cream.
Mushroom soup
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