Trout baked in foil

Trout baked in foil

HOUSEKEEPING TIP

Here is a good way to cook fish on fire – trouble-free and always with a guaranteed result. Fish will tender, juicy, impregnated with aromas of herbs, olive oil and lemon. And what else is needed for a picnic?

Cooking time

30 min

Servings

4

The complexity of cooking

Average

INGREDIENTS

• 4 small trout or one large, weighing about 1.2 kg


• 2 lemons


• bundle of herbs (oregano, thyme, parsley, basil)


• 3 tbsp. l. olive oil “extra virgin”


• salt and freshly ground black pepper

COOKING METHOD

Step 1

In the trout, remove the gills and entrails. Clean and wipe the carcass with paper towels.

Step 2

From a squeeze of lemon juice, a second slice thinly. Place each fish in the abdomen several circles of lemon and sprigs of herbs. Salt and pepper the fish on top. Pour the lemon juice and sprinkle with olive oil. Wrap in foil.

Step 3

Bake over hot coals small fish 15 min., Most – 25 min. Remove from heat, gently expand. Tip deli Small trout in foil can be submitted in its entirety. Most – in a dish in the form of fillets without skin, but with the head.

Trout baked in foil