Chicken stuffed with young garlic

To succeed poulet farci à l’ail nouveau et au thym very important that all its ingredients were young – and chicken and garlic, and thyme.
Feeding chicken on the table, so it can be called and the “Ode to Youth”. By the way, thyme, we in Russia from time immemorial was called thyme and brewed into a tea, the French used as a condiment almost as often as mustard and pepper.

This slideshow requires JavaScript.

Cooking time

1 h

Servings

6

The complexity of cooking

Average

INGREDIENTS

• 1 chicken weighing 1.5-1.8 kg


• 3 slices of stale white bread


• 4-5 sprigs of thyme


• 8-10 cloves of garlic young


• 2-3 tbsp. l. butter


• olive oil “extra virgin”


• salt


• freshly ground black pepper

COOKING METHOD

Step 1

We remove the thyme stems, leaves chop. Set aside a couple of cloves of garlic.

Step 2

Rub thyme in a mortar with the remaining garlic and butter.

Step 3

Rub the bread slices garlic deferred. Break the bread into small pieces.

Step 4

Rub the chicken with salt and pepper inside and nafarshiruyte butter and bread.

Step 5

Season with salt and pepper and chicken out. Tie his legs and wings and bake, placing breast up in a preheated 200 ° C oven for 10 minutes.

Step 6

Reduce the oven temperature to 180 ° C and bake the chicken 35-40 min., Occasionally basting with olive oil or arising from chicken fat. Serve hot.

HELPFUL ADVICE

Chicken cooked so retains its original flavor of chicken. For garnish you can submit it to a green salad and, of course, the bread which we baked inside.

Chicken stuffed with young garlic