Trout baked with leeks

Trout baked with leeks

Cooking time

30 min

The complexity of cooking

Average

INGREDIENTS

• trout weighing about 1 kg – 1 piece.


• leeks – 1 pc.


• Lime – 1 shh.


• butter, tarragon – 30 g


• Salt and black pepper


• Potatoes – optional

COOKING METHOD

If necessary, the trout gut, cut gills, remove the scales. Remove the zest from the lime and squeeze the juice. In leek separate the white part of green leaves (they are also needed). The white part cut into thin rings, add salt, add the zest and juice of half a lime. In lay baking parchment, then put a substrate for fish from the green part of leeks. Place the fish, add salt and pepper to taste, inside and out pour the remaining lime juice. Inside trout put sliced ​​leeks, add a few pieces tarhunovogo oil. On top of the fish and put thinly sliced ​​butter. Bake in a preheated 180 ° C oven for 20-25 minutes. In the place of the fish in the pan, you can bake the potatoes, cut into very thin strips, and serve the fish as a garnish. Potatoes with salt and pepper and sprinkle generously with vegetable oil.

Trout baked with leeks