Chinese salad

 

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Cooking time

15 minutes

Servings

4

The complexity of cooking

easily

Kitchen

Chinese

Fish

no

The number of calories

344 kcal

Proteins

30 g

Fats

20 g

Carbohydrates

8 g

INGREDIENTS

• vegetable oil – 1 tbsp


• olive oil – 2 tbsp


• onions – 1 pc.


• red hot chili pepper – 1 pc.


• bean sprouts – 200g


• sesame seeds (seeds) – 1 tsp


• salad lettuce – 1 bunch


• juice and grated zest of 1 lime


• cilantro – 3-4 sprigs


• a piece of root ginger 3 cm


• Garlic – 2 cloves


• fillet of pork – 450g


• soy sauce – 2 tablespoons

COOKING METHOD

Step 1

Hot pepper remove seeds, wash and chop. Wash meat, cut into thin long strips and fry in hot vegetable oil, 6-7 minutes.Add hot pepper and sesame seeds and cook 2 min., Cool.

Step 2

Onions, garlic and ginger peel and chop. Lettuce and cilantro washed and cut. Connect in a large bowl, meat, onion, garlic, ginger, bean sprouts, lettuce and cilantro. Whisk olive oil, soy sauce, lime juice and zest. Pour over the salad and let stand for 20-30 minutes. Arrange for a bowl.

Chinese salad