Solyanka meat

Solyanka meat

Solyanka meat. Prepare yourself tasty meat hodgepodge. The recipe Solyanka meat. Solyanka with meat at home – quick and tasty.

Ingredients:

Beef broth

Ham – 200g

Smoked sausage – 200 g

Sausages – 6 pieces

Pickles

Olives

Onions – 2 pieces

Tomato – 1 pc

Spice

Greenery

The recipe Solyanka meat:

Prepare the broth, remove the meat from it, cool, cut into cubes and send back into the pot with the broth. Then there was the same in a pan toss diced cucumbers and whole olives. All together should boil at least 15 minutes. Meanwhile, chop the meat component, too, about cubes. And also throw into the pot.

To use zazharki onion, vegetable oil, pour 2 tablespoons of flour, at the end add the tomato. Zazharku send into the pan to the other products. Season with salt and spices to flavor, toss the greens and cook for another 5 minutes. Remove from heat solyanka should stand in the heat for about 30 minutes.

Bon Appetit!

Solyanka meat