Potato stew with meat

Potato stew with meat

Potato stew with meat. Cooking at home delicious potato stew with meat. The recipe stewed potatoes with meat.

Ingredients:

Beef – 400-600 gr

Peeled potatoes – 1 kg

1 onion

1 carrot

1 tsp flour

1 tomato, or 1 tsp tomato paste

The recipe stewed potatoes with meat:

First you need to cut the onions and diced carrots. Then slightly spassirovat vegetable oil directly into the pan. Cut the meat into small pieces. Put in a pan with onions and carrots. Fry on a good heat, stirring occasionally, and not zazharivaya – meat juice will. Cover and stew for about 15 minutes in their own juice, until the juice boil, stirring occasionally and looking. Then pour so much water that the meat was slightly covered and simmer with the lid on a mild heat until soft meat – about 30-40 minutes.

Meanwhile tomato pour over boiling water or hold it in the microwave for a few minutes in order to depart the skin well. Clear from the skin to stretch, and put in the meat. Add salt to taste.

Extinguish for about 5 minutes and then put all the chopped potatoes and add enough water to the potatoes slightly protrude from it. If you pour more will be watery potatoes. Put the bay leaf. Cover and simmer until cooked potatoes.

Drain the potatoes and mix with a little broth to the surface of the cup. Allow to cool and add 1 tsp flour. Flour stir well with a fork in order to avoid lumps and pour the contents back into the potatoes. This is to ensure that our potatoes became viscous. You can certainly do without a meal, but potatoes in the dish is more holistic and less liquid. You can not run off the broth and dissolve the flour in a small amount of warm water, if the potatoes turned out not a lot of fluids. Stir and allow to boil. Serve with pickle.

Bon Appetit!

Potato stew with meat