Mexican food: tacos with meat and vegetables
Taco – Mexican cuisine, which is a folded in half corn tortillas or tortilla with a filling. Most often used for stuffing meat, seafood, vegetables and beans seasoned with spices and sauce.
Tacos, served in a crispy corn tortilla – tortilla, it is best to eat with your hands, as the baked dough is simply impossible to cut with a knife and fork so as not to break or crumble it and to the inside does not spill the filling. However, if part of the filling still got to your plate – it’s time to switch to the cutlery. Taco filed in soft tartile stuffed with semi-stuffing, often includes sour cream and melted cheese, you can easily eat a fork and knife.
4-5 tacos
Ingredients:
- 200-250 g of any minced
- 1 large tomato sauce for meat
- 1 large tomato for stuffing
- red sweet pepper medium size
- 1 tablespoon tomato paste (optional)
- 2-3 cloves of garlic
- 1 onion (if no minced onion)
- any lettuce (lettuce)
- parsley
- green feathers bow
- olives; salt, hot pepper, black pepper, vegetable oil (olive)
Instructions:
- Prepare meat sauce: fry the ground beef with onion until half, salt
- Add the minced diced tomato. Simmer 5 minutes
- dd the diced peppers. Simmer for 5-6 minutes.
- Add the tomato paste, spices, chopped garlic. Simmer for 3-5 minutes.
- Take the corn tortillas. These we can buy or make your own hands. Corn tortillas detail
- First, lay out each cake hot meat sauce.
- Sprinkle the top with chopped herbs
- On top lay sliced green lettuce
- Top spread thinly sliced tomatoes and olives.
- Serve hot tacos.
Taco
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