Chicken rolls with bacon and mozzarella in parchment

HOUSEKEEPING TIP

It can be served in individual tins.

Preparation time

10 min

Cooking time

40 min

Servings

4

The complexity of cooking

easily

INGREDIENTS

• chicken breast (without skin and bones) – 2 pcs.


• cherry tomatoes – 8 pcs.


• bacon – 4 strips


• sweet pepper – 1 pc.


• mozzarella cheese – 100 g


• olive oil


• Provencal herb seasoning


• a sprig of rosemary


• salt


• pepper

COOKING METHOD

Step 1

Preheat oven to 190 ° C. Cut 4 squares of parchment. Chicken breasts wash, dry. Cut each into 2 parts and discourage.

Step 2

Peppers cleaned of seeds and partitions. Cut into thin strips, divided them into 4 equal pieces and wrap each strip of bacon.

Step 3

Cherry tomatoes puncture. Mozzarella crumble, put on top of the chicken.

Step 4

Place the fillets on the edge of bacon with pepper and roll in roll. Put it in the middle of the parchment, the edges of 2 cherry tomatoes. Sprinkle all with olive oil, add salt, pepper and Provence herbs to taste, garnish with rosemary.

Step 5

Wrap the parchment as candy, tying twine edge. Put into a mold and bake for 30 minutes, then uncover the parchment and cook for 10 minutes until golden brown.

Chicken rolls with bacon and mozzarella in parchment