Cheese cake with red pepper

Cheese cake with red pepper

 

Cooking time

1 h

Servings

8

The complexity of cooking

Average

INGREDIENTS

• 2 cups of flour


• 5 eggs


• 500 g of cheese


• 200 g of cheese (cheddar, gouda)


• 125 ml olive oil


• 150 g butter


• 2 large red bell peppers


• 2 h. L. razryxlitelya


• salt

COOKING METHOD

Step 1

Cut the butter into small pieces and melt over medium heat.Cool slightly.

Step 2

Sift the flour into a bowl with a pinch of salt and baking powder. Separately, lightly beat the eggs and olive oil. Pour the egg mixture into the flour, add the melted butter and mix.

Step 3

Grate the cheese on a coarse grater. Cheese crumble with a fork. Sweet peppers, cut in half, remove seeds and cut into small cubes. Add the cheese to the dough, cheese and pepper and stir.

Step 4

Preheat oven to 190 ° C. Cover the small pan with baking paper and pour the batter. Smooth the surface with a spatula. Place the pie in the oven and bake 35-40 minutes.He should stand up and redden.

Serve as a separate dish pie with a light green salad and red wine.

HOUSEKEEPING TIP

When you do not feel like cooking dinner with several courses, and to feed the family something tasty need to remember about the cheesecake. He is so rich that the couple of pieces will be enough for even the most hungry. Keep in mind, this cake is better to eat a warm, cold, it loses half of its taste and aroma.

Cheese cake with red pepper