Pie with meat, kidneys and mushrooms

Pie with meat, kidneys and mushrooms

 

Cooking time

2 h 30 min

Servings

4

The complexity of cooking

INGREDIENTS

Begin to cook for 4 hours prior to the filing

• 250g puff pastry


• 500 g beef thick edge


• 150g bacon


• 150 g lamb kidneys


• 1 onion


• 15 large mushrooms


• 2 cups beef broth


• 2 tbsp. l. vegetable oil


• 2 tbsp. l. flour


• Related beam spices (parsley, thyme, bay leaf and garlic)


• salt and black pepper to taste


• 1 egg for lubrication

COOKING METHOD

Step 1

Finely chop the onion and bacon. Kidneys cut in half with a sharp knife cut the fat.

Step 2

The kidneys and the meat cut into small pieces, roll in flour separately. In a frying pan with a thick bottom fry the bacon in butter with onions until golden brown. Add the meat and continue to fry.

Then add the kidney, and then a bunch of spices. Do it in small portions, laying the meat on the plate, so it is not empty juice ahead of time. Pour the contents of the pan broth and stir. Pour the resulting mass in a glass or ceramic refractory shape with a lid, cover and place in oven preheated to 160 ° C for 2 hours. Clean the mushrooms with a brush, remove the legs. Hats cut into quarters. Add the mushroom, salt, pepper, stir and let cool completely filling in the form. Do not forget to take out a bunch of spices.

Step 3

Roll out the dough into a flat cake, the diameter of which would be about 2 cm larger than the form of meat. Carefully cut the cake in a circle thin strip and fix it at the upper edge of the cooled mold, trying to stick it closer to the bottom of the pie. Moisten the “rim” of water.

Step 4

Cover the top to form a pancake dough Pinch edges and make scars blunt edge of a knife or scissors. In the middle of the cake, do a small hole and lubricate the surface with beaten egg. Bake at 220 ° C for 20 min., And then another 20 minutes at 180 ° C, until the cake browns.

At a certain skill you can pass on to a dish – but it can be fed and so hot, in the form.

complicated

 

Housekeeping tip

This cake has become a classic of world cuisine, but come up and eat it British. Although the bottom of it does not, it’s still a real pie, with a capital letter.

Pie with meat, kidneys and mushrooms